酒呑みKen1
On the last day of the three-day weekend, we had a drunken whale following Hakurakusei.
This was followed by Ryuriki, Yatsuka, and Matsunohji.
It's not only the Olympic relay, but also the hope for the reconstruction of Corona that is connected by sake breweries, and consumers should support it.
As is typical of Kochi-Tosa sake, the first impression is a light, dry taste with a subdued aroma.
It has a clean, understated yet gorgeous ginjo aroma.
It has a sharp but moderate acidity and a definite umami taste in the back.
The finish is crisp and refreshes the palate.
This is a great shokunaka-shu to pair with strong dishes and fatty snacks.
This is a summer sake that should also be delicious warmed.
I immediately warmed up the second bottle to lukewarm temperature and tasted it.
The sharp acidity has rounded off, and the umami comes forward.
You can enjoy the lingering aftertaste for a long time, and it still has its original sharpness.
It can be enjoyed cold, at room temperature, or lukewarm, so you can enjoy this bottle from start to finish.
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