Akita's rice, Misato Nishiki. It has a beautiful flavor and acidity. It flows through the taste buds without a single hitch. Reading the description below, the image of drinking melted snow water in the mountains in spring comes to mind.
The following is from the Kuribayashi Shuzo website
In Rokugo Higashine, Misato Town, a mountainous area at the foot of the Ou Mountains, rice is grown with cold water from the mountains. Although the yield is low, it has long been said to produce good quality rice. Two young farmers, Yoshiyuki Konishi and Nagahiro Sakamoto, have been cultivating Misato Nishiki here since 2015. The Misato Nishiki here is "Kuririn" Rokugo Higashine.
100% Kinmon-Nishiki, a fantastic sake rice born in Nagano and protected in Ishikawa.
Powerful but with a clean aftertaste that will keep you coming back for more!
Very refreshing. Slightly sweet. Akita's self-souvenir is also Akita's rice, Misato Nishiki Yamamoto. It is more like drinking it with a meal than on its own.
Very refreshing, with a slight alcohol taste right after opening the bottle, but it mellows out with time, and you can taste the umami along with the refreshing sensation.