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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Akabumountain原酒生酒無濾過
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26
nemuiyo
The bottle opens with a whiff, the mouthfeel is mild, and the taste is slightly sweet and deep.
Japanese>English
jozan荒磯直汲生純米大吟醸生酒
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20
nemuiyo
Fruity but not sweet and crisp Gohyaku Mangoku - a bit of a whiff when the bottle is opened.
Japanese>English
Sensuke超辛口純米吟醸原酒一火純米吟醸原酒
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10
nemuiyo
100% Hyogo-Nishiki, certainly dry but with a delicious flavor.
Japanese>English
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19
nemuiyo
Akita's rice, Misato Nishiki. It has a beautiful flavor and acidity. It flows through the taste buds without a single hitch. Reading the description below, the image of drinking melted snow water in the mountains in spring comes to mind. The following is from the Kuribayashi Shuzo website In Rokugo Higashine, Misato Town, a mountainous area at the foot of the Ou Mountains, rice is grown with cold water from the mountains. Although the yield is low, it has long been said to produce good quality rice. Two young farmers, Yoshiyuki Konishi and Nagahiro Sakamoto, have been cultivating Misato Nishiki here since 2015. The Misato Nishiki here is "Kuririn" Rokugo Higashine.
Japanese>English
mizuo特別純米ひやおろし
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22
nemuiyo
100% Kinmon-Nishiki, a fantastic sake rice born in Nagano and protected in Ishikawa. Powerful but with a clean aftertaste that will keep you coming back for more!
Japanese>English
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25
nemuiyo
Very refreshing. Slightly sweet. Akita's self-souvenir is also Akita's rice, Misato Nishiki Yamamoto. It is more like drinking it with a meal than on its own.
Japanese>English
Gohhoきたしずく磨き三割 壱火純米大吟醸
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15
nemuiyo
Very refreshing, with a slight alcohol taste right after opening the bottle, but it mellows out with time, and you can taste the umami along with the refreshing sensation.
Japanese>English
Gohho純米大吟醸きたしずく純米大吟醸
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21
nemuiyo
Beautiful and mellow. As a child of Hokkaido, I thought I would start the New Year with a Hokkaido sake 🍶.
Japanese>English
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