I've been curious about this Ni-Rabbit for a while.
It has a strong acidity. It also has a strong shwashiness. It has a unique flavor of rice. It is slightly bitter.
It is an interesting bottle.
It is a good example of Yamada-Nishiki at its best!
The white peach-like sweetness comes in quickly and the spiciness comes in and tightens it up. It has a good balance. It is delicious!
It has been a long time since I have had Akabu.
Compared to what I drank before, it feels different and conveys a gentle, sweet flavor that is typical of Aizan. It is delicious with a nice piquancy!
This dish has a rice aroma and sweetness. The sweetness is moderate, but a melon-like flavor escapes! The aftertaste is bitter and baptized!
It is an interesting dish.
This is the first Shiboritate Nama Sake in a year.
As usual, it is extremely tasty!
It's like fruity apple juice, with a wonderful aroma and aftertaste!
If you don't drink it, you're missing out.
To be honest, when I drank it on the first day, it did not taste good, as if the flavor had been deprived.
But when I drank it on the second day, the sweetness increased and the taste became exquisitely balanced. I guess this is only possible with nama-sake!
I always drink gooseberry. I'm getting a little tired of it.
I thought it would be darker because it was made with orikara, but the color is normal and the taste is mild with a little bit of sweetness. I thought it would be a bit too much for me to drink. It is transparent.
This is my first Masumi.
Dark sweet and sour
is my impression. Unlike the fruity sourness of Shinmasa, it has a thick type of sourness! There is not much piquancy. I have never had this type before. It has a slight alcohol taste.
I bought this one because the pure Dai was too expensive.
It's kind of fruity, yet mildly bitter, with a bitter taste and a hint of sweetness that lingers on the palate!
It is a type I have not had much of before.
This sake is not available in Yamaguchi Prefecture.
This is delicious!
The dense pineapple-like flavor is balanced with sourness and spiciness. The aroma of rice is also wonderful. The little bit of piquancy is also nice!
Be careful with the blowout! I opened it in the kitchen and it was a disaster.
It has more sparkle than the sparkling I had before. It's not too sweet, so it's more like a ganki, sharp and tasty! I like it because it is elegant!
This is a ganki that is always a pleasure to drink.
It is the first pressing of a new sake, so it has a slightly tangy taste. It has a nice balance of sweetness and weight.
It is perfect for nabe (hot pot) and other dishes!
This is the first time for me to taste Tasake's nama-shu.
Compared to the usual special junmai, it seems more acidic and fresher. It is very easy to drink!
It blew out lightly! Be careful when opening the package.
Honestly, this is the best sparkling I've ever had!
The rice aroma is wonderful, with just the right amount of sweetness and a clean aftertaste....
I wish I had bought it earlier.
Highly recommended.