This is one of the Okayama local sake series I received as a gift.
It has a strong sweetness! It is like pineapple. But it leaves an eggy taste on the tongue. It is not bad!
This is one of the Okayama local sake series that I received as a gift.
It is said to be slightly sweet, but it also has a dry taste. It has a good balance. It has a peculiar flavor and sweetness like mango.
I like sake with a peculiar taste!
This is a 2023 typeX.
It smells and tastes like dark white grapes.
The acidity that passes through, the sweetness, and the lingering aftertaste are all wonderful.
It is my favorite of the No.6 series.
It is still seriously delicious!
This is Tasake's first sparkling product.
It is a delicate carbonation that lives up to its microbubble name. It is a delicate carbonation that lives up to its name. The bubbles are tiny and squishy all the way through in the glass.
The taste is refreshing and clean, just like rice wine. The aroma and mouthfeel are sweet and reminiscent of pineapple, but the aftertaste is bitter, crisp, and refreshing.
It can be enjoyed with sparkling white wine.
It has a gentle rice aroma and sweetness. There is a pungent aftertaste and a twinge of alcohol, but it is well balanced. It is simple.
It's also good for an occasional drink!
As a Shinsei fan, I am happy to be able to drink typeA at home at a fixed price.
The aroma and mouthfeel are similar to typeX, but the aftertaste is a bit sour and spicy.
It is delicious!
If you drink it after a few days, it evolves into a sweet and spicy taste. It is like pineapple, but the lingering bitterness in the mouth balances it out.
It has a wonderful sweet dark aroma like Kinjaku and a dense flavor like apple nectar.
It tastes better than the last time I drank it!
I like it! It is delicious!
This is my first time in Yokoyama.
It is my favorite Aiyama. The aroma is gentle Aiyama.
It tastes like a stylish Muscat, with a moderate blend of sweetness, acidity, and spiciness. The balance is exquisite.
The lingering bitterness in the aftertaste is addictive? The lingering aftertaste is addictive?
2023 Cosmos.
It's been a while since I've had it, and perhaps it's my imagination, but I think the bitterness and sourness in the aftertaste is stronger than before. It is irresistibly delicious!
I continue to be amazed by the quality of Colors.
This is a long-sought-after blue that I've had my eye on for a while.
It is a draft sake, but you don't really feel the piquancy. It has a gentle sweetness, but the aftertaste is tangy. It is mild without any odor.
When I drank it again later, I noticed that the aroma was wonderful! It has a sweet, muscat-like aroma.
It's been a while since I've had Type S.
It's still very tasty!
The aroma is like sweet white grapes, and the flavor spreads from the mouth to the nose. The aftertaste is clean and gentle, leaving a lingering aftertaste. It's like a mellow champagne.
Yum!
It has been a long time since Ippaku Suisei.
The image before was like water, but this time it is water again. It has a nice sweet aroma, but it is crisp, clear, and actually bitter.
Pitchy, Aizan, and White Peach
These are my impressions.
It has a nice piquancy, as is typical of nama-shu. The flavor of Aizan can be felt to the fullest. It is well-balanced and very tasty.
It has been a long time since I have had an ecru.
Maybe it's my imagination, but I think it tastes more intense than before. It tastes even better!
The acidity and aroma that lingers in the aftertaste is wonderful. Yum!
It says to be careful when opening the package, but I opened it normally.
In a word, it is a melon cream soda. It is delicious!
Wakamusume is becoming my boom.
I've been curious about this Ni-Rabbit for a while.
It has a strong acidity. It also has a strong shwashiness. It has a unique flavor of rice. It is slightly bitter.
It is an interesting bottle.