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SakenowaRecord your sake experiences and discover your favorites
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色んな銘柄を飲み漁ってます！基本はフルーティーでさっぱりしたのが好きです。宅飲みで楽しんでます。 金雀 山廃 純吟 新政 エクリュ 王録 80 お気に入りです♪ 最近は、わかむすめ がマイブームです！

Registered Date

Check-ins

132

Favorite Brands

5

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
17(18.68%)
Kin Suzume
10(10.99%)
Gangi
8(8.79%)
Denshu
5(5.49%)
Wakamusume
5(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
48(36.36%)
Akita
23(17.42%)
Gifu
6(4.55%)
Aomori
5(3.79%)
Fukushima
5(3.79%)

Timeline

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Shinrai生酛純米千本錦無ろ過生原酒純米生酛原酒生酒無濾過
Miwa ShuzoHiroshima
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26
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Unfiltered raw sake is wonderful, isn't it! I don't know if it's the aroma of the rice or the characteristic of the sake yeast, but it has a nice sweet and sour aroma. The taste is also acidic and heavy, but the balance of acidity and spiciness gives it a lingering aftertaste that is enjoyable! It is a little peculiar, but I think it is a necessary bottle, I like it.
Japanese>English
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Aramasaヴィリジアンラベル純米生酛
Aramasa ShuzoAkita
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20
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It's been a year since I've had it. I like Cosmos because it is refreshing and I drink it frequently, but after a long time, Viridian, among the refreshing ones, has a wonderful balance of acidity and sweetness!
Japanese>English
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Denshu純米吟醸 彗星純米吟醸
Nishida ShuzotenAomori
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31
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This is the first Tasake since Special Junmai. I had an image of Tazake as being light and refreshing, but it has a pineapple-like floral and sweet flavor. The spiciness comes in afterwards and tightens things up.
Japanese>English
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19
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This is my first Miyoshi. I wanted to drink a normal one, but this time it's this one. The label is too cool! Too austere. Is it the aroma of ancient rice? It is a unique aroma, but I like it. It is fruity and sweet, but the acidity and spiciness make it refreshing. I like it because it reminds me of the 80 of Oroku.
Japanese>English
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This is a prototype of Ganki. Compared to the usual one, it seems to have a stronger gentle sweetness while retaining the sharpness and fruity taste typical of Ganki. Personally, I think GANKI should only be made as a draft sake!
Japanese>English
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Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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21
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This is my first time to try the Kid. I wanted to try the normal one, but this was the only one they had in a four-pack, so I went with this one. It's a little alcoholic on the nose, but I don't dislike it because it's fresh, gorgeous, light, fruity, and dry. Recently there have been a lot of thick sake, so it's nice to have a refreshing kind!
Japanese>English
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Ibi純米吟醸純米吟醸原酒生酒無濾過
杉原酒造Gifu
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28
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This is the third bottle of this ejaculation. It is intensely thick, sweet and rich! I honestly hesitate to drink it. It is sticky to the touch. It is just like a noble sake. It is so thick that I can only drink a little at a time.
Japanese>English
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HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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20
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This is my first Houou Mita. It seems to be made from my favorite Aizan. It has a nice balance between the sweetness of white peaches, a little dryness, and acidity, and leaves a lingering aftertaste for a while. It is very easy to drink and can be drunk on many occasions.
Japanese>English
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Ibiホワイトラベル原酒生酒無濾過
杉原酒造Gifu
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27
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This is my second bottle of eimi. It smells and tastes like white peaches. It has a very strong sweet and sour taste! I want to drink it like a dessert because of its richness.
Japanese>English
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Gangi俺汲み純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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21
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I'm a goose who has had a lot of opportunities to drink recently. It is a little tense. It has a strong aroma and taste of rice. It has a gentle sweetness like white peaches! It is a little dry and sharp like Ganki, so the aftertaste is refreshing. The balance of sweetness and spiciness is wonderful! It is delicious!
Japanese>English
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原田特別純米原酒生酒無濾過
HatsumomijiYamaguchi
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15
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The aroma of rice is wonderful, and the balance of sweet, sour, and spicy flavors is wonderfully delicious! I like it better than Jun Dai because it has more sharpness.
Japanese>English
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23
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I bought it on the recommendation of a sake connoisseur. It has a gentle aroma of rice. The taste is refined and elegant. It has a subtle sweetness, but the aftertaste is bitter and clean, so it seems to go well with strong dishes. I think it is different to drink it by itself after a meal.
Japanese>English
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大嶺３粒 火入れ 山田錦原酒
大嶺酒造Yamaguchi
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20
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The aroma is a bit harsh with alcohol, but when you drink it, it is like muscat or white wine. Basically, it is refreshing and fruity, but it is also sweet. However, the acidity and spiciness that comes afterward bring it to a close.
Japanese>English
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Oroku80純米原酒生酒無濾過
Oroku ShuzoShimane
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20
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It has been a long time since I have had Oroku. To be honest, the Yamadanishiki Jungin I drank before did not suit my palate very well.... But this one is delicious! The rice flavor and sweet aroma, and when you drink it, the balance between acidity and a hint of sweetness is wonderful. It may be rich, but it is a little spicy and sharp.
Japanese>English
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As I opened the day and drank it, the sharpness, acidity, and unique flavor became habit-forming.
Japanese>English
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Ibi131周年記念原酒生酒無濾過
杉原酒造Gifu
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23
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This is the first time I have tried Imi. It is famous as a fantastic sake, but you can buy it at a local liquor store........ We are blessed. It has a fruity aroma, but it has a thick, sticky aroma. The taste is refreshing, but at the same time it is dense. It tastes like apple honey. Personally, I feel that it tastes almost the same as Kinjaku Jungin! It is quite delicious. It is my favorite!
Japanese>English
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Tenbi特別純米特別純米原酒生酒
Choshu ShuzoYamaguchi
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21
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It's been a long time since I've had my favorite Amami. It has been a long time since I have had special junmai! Amami is the best sake to drink at cherry blossom viewing. It's still the same freshness and white grape flavor!
Japanese>English
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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17
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This is my first Koryu. It has a fruity and gentle aroma, but when you drink it, it is surprisingly dry and sharp. It is bitter. It is a type of sake that I don't usually drink. It seems to go well with strong meals.
Japanese>English
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Tenbi春の天美純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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20
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It's my favorite, Amami's Spring Nigori Sake! This is the time of year when I look forward to many freshly squeezed local sake. It has a sweet and gentle aroma. The taste and mouthfeel are similar to Amami, but it leaves a sweet aftertaste in the mouth. It tastes like a Calpis soda, but not as strong. It can be served as a dessert sake!
Japanese>English
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Kin Suzume入魂一滴純米吟醸生酒
HoriesakabaYamaguchi
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26
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This is a precious raw sake from our favorite Kinjaku. It still has the dense aroma and apple-like flavor that are typical of Kinjaku. Especially the aroma is stronger than that of ordinary Jungin! It has a unique aroma with a hint of sourness. It also has a piquancy. It has a young and wild image compared to the more sedate Jungin! Yum!
Japanese>English
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Gokyo立春朝搾り純米吟醸原酒生酒
Sakai ShuzoYamaguchi
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25
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It's only pressed in the morning, so it's not even half as fresh as it should be! This is the first time for me to try this kind of super-fresh, but it's delicious. It's fruity and refreshing, so I gobble it up.
Japanese>English
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