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SakenowaRecord your sake experiences and discover your favorites
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色んな銘柄を飲み漁ってます！基本はフルーティーでさっぱりしたのが好きです。宅飲みで楽しんでます。 金雀 山廃 純吟 新政 エクリュ 王録 80 お気に入りです♪ 最近は、わかむすめ がマイブームです！

Registered Date

Check-ins

148

Favorite Brands

5

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
22(20.75%)
Kin Suzume
12(11.32%)
Gangi
9(8.49%)
Wakamusume
6(5.66%)
Denshu
5(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
52(35.14%)
Akita
29(19.59%)
Fukushima
6(4.05%)
Gifu
6(4.05%)
Aomori
5(3.38%)

Timeline

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Aramasaコスモスラベル純米生酛
Aramasa ShuzoAkita
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16
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2023 Cosmos. It's been a while since I've had it, and perhaps it's my imagination, but I think the bitterness and sourness in the aftertaste is stronger than before. It is irresistibly delicious! I continue to be amazed by the quality of Colors.
Japanese>English
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This is a long-sought-after blue that I've had my eye on for a while. It is a draft sake, but you don't really feel the piquancy. It has a gentle sweetness, but the aftertaste is tangy. It is mild without any odor. When I drank it again later, I noticed that the aroma was wonderful! It has a sweet, muscat-like aroma.
Japanese>English
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Wakamusume萌木純米吟醸原酒生酒無濾過にごり酒
Araya ShuzoYamaguchi
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24
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The lid will blow off when opened. Caution! The pizzazz is nice. It is creamy yet sharp. It is slightly sweet but tasty!
Japanese>English
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AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
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20
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It's been a while since I've had Type S. It's still very tasty! The aroma is like sweet white grapes, and the flavor spreads from the mouth to the nose. The aftertaste is clean and gentle, leaving a lingering aftertaste. It's like a mellow champagne. Yum!
Japanese>English
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19
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It has been a long time since Ippaku Suisei. The image before was like water, but this time it is water again. It has a nice sweet aroma, but it is crisp, clear, and actually bitter.
Japanese>English
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大嶺3粒 新春かすみ生酒 愛山生酒
大嶺酒造Yamaguchi
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27
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Pitchy, Aizan, and White Peach These are my impressions. It has a nice piquancy, as is typical of nama-shu. The flavor of Aizan can be felt to the fullest. It is well-balanced and very tasty.
Japanese>English
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Aramasaエクリュ純米生酛生酒
Aramasa ShuzoAkita
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22
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It has been a long time since I have had an ecru. Maybe it's my imagination, but I think it tastes more intense than before. It tastes even better! The acidity and aroma that lingers in the aftertaste is wonderful. Yum!
Japanese>English
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Wakamusume十二秘色純米吟醸原酒生酒無濾過にごり酒
Araya ShuzoYamaguchi
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20
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It says to be careful when opening the package, but I opened it normally. In a word, it is a melon cream soda. It is delicious! Wakamusume is becoming my boom.
Japanese>English
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Nito純米 萬斎七十 生純米原酒生酒
Maruishi JozoAichi
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24
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I've been curious about this Ni-Rabbit for a while. It has a strong acidity. It also has a strong shwashiness. It has a unique flavor of rice. It is slightly bitter. It is an interesting bottle.
Japanese>English
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Wakamusume薄花桜純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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26
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This is delicious! Slightly sweet, but like my favorite Amami. White peaches, picky ♪
Japanese>English
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Oroku超王祿純米無濾過
Oroku ShuzoShimane
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20
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It is a king of sharpness and aroma! It is fruity but pushes bitterness and sharpness with spiciness. After all, Oroku is the only one.
Japanese>English
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Hououbiden無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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24
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It is a good example of Yamada-Nishiki at its best! The white peach-like sweetness comes in quickly and the spiciness comes in and tightens it up. It has a good balance. It is delicious!
Japanese>English
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AKABU愛山NEWBORN純米吟醸生酒
赤武酒造Iwate
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21
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It has been a long time since I have had Akabu. Compared to what I drank before, it feels different and conveys a gentle, sweet flavor that is typical of Aizan. It is delicious with a nice piquancy!
Japanese>English
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Takemichi純米原酒生酒無濾過
Oroku ShuzoShimane
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18
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This dish has a rice aroma and sweetness. The sweetness is moderate, but a melon-like flavor escapes! The aftertaste is bitter and baptized! It is an interesting dish.
Japanese>English
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Aramasa亜麻猫純米生酛
Aramasa ShuzoAkita
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20
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This is my first flax cat in a year. Still great acidity and piquancy? It's a bit of a buzz. It is perfect to drink after a strong meal.
Japanese>English
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Kin Suzume入魂一滴純米吟醸生酒
HoriesakabaYamaguchi
alt 1
27
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This is the first Shiboritate Nama Sake in a year. As usual, it is extremely tasty! It's like fruity apple juice, with a wonderful aroma and aftertaste! If you don't drink it, you're missing out.
Japanese>English
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Gokyo2024立春朝搾り純米吟醸原酒生酒
Sakai ShuzoYamaguchi
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24
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It's the first Risshun morning squeeze in a year. It is still as crisp and tasty as ever! This is the only one for February 4th!
Japanese>English
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Ibi吟撰原酒生酒無濾過
杉原酒造Gifu
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22
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To be honest, when I drank it on the first day, it did not taste good, as if the flavor had been deprived. But when I drank it on the second day, the sweetness increased and the taste became exquisitely balanced. I guess this is only possible with nama-sake!
Japanese>English
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Sharaku純米吟醸純米吟醸
Miyaizumi ShuzoFukushima
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23
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It is fruity, but there is a feeling of heavy astringency that lingers on the palate. It's a bittersweet Collage. It's a bittersweet Kuraku!
Japanese>English
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Gangiおりがらみ秋熟純米大吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
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19
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I always drink gooseberry. I'm getting a little tired of it. I thought it would be darker because it was made with orikara, but the color is normal and the taste is mild with a little bit of sweetness. I thought it would be a bit too much for me to drink. It is transparent.
Japanese>English
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