zx1000
This is the first time for me to taste Tasake's nama-shu.
Compared to the usual special junmai, it seems more acidic and fresher. It is very easy to drink!
Japanese>English
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zx1000
It blew out lightly! Be careful when opening the package.
Honestly, this is the best sparkling I've ever had!
The rice aroma is wonderful, with just the right amount of sweetness and a clean aftertaste....
I wish I had bought it earlier.
Highly recommended.
Japanese>English
赤兎馬
zx1000, nice to meet you!
I've had this drink before and it was so good! ☺️
Japanese>English
zx1000
It has a wonderful aroma of white peaches. The acidity is strong and exquisitely balanced, probably thanks to the aging process. It has a good balance of sweetness and acidity. It is surprisingly rich.
I like it!
Japanese>English
zx1000
It has a subtle sweet rice aroma.
It tastes clean, with a subtle sweet rice flavor, and the acidity and spiciness make it tight and refreshing!
It is a dish that would go well with sashimi and other seafood dishes.
Japanese>English
zx1000
After my first glass of Jyushiyo, I haggled over it and found it on the shelf as usual!
It felt different from the ginjo. It was darker in comparison and had a sweeter, darker, spicier taste, just like sake. It had a good balance, similar to the three grains of Omine, if I may use an analogy I know!
Japanese>English
zx1000
I finally got to drink! It's a store.
It goes in soooo smoothly. There is no spiciness or sourness, so the sweetness and aroma come straight in. Very easy to drink!
I felt it was similar to the highly polished Otters.
Japanese>English
zx1000
This is a Nakadori of Ganki, which I've been into recently.
It has a sharp and bitter taste like Ganki. It is not too sweet and goes down smoothly. If you drink it with sweet food, you will only feel bitterness and spiciness. However, if you drink it with strong food, it is perfect!
It is a bottle that is typical of Ganki! For those who like it, it's a must?
Japanese>English
zx1000
Logo does not show up in the picture....
It is a 2023 type x.
The aroma and acidity unique to sake yeast yeast yeast is wonderful, and it is very refreshing! In a sense, it is a drink that is out of the genre of sake.
It is so easy to drink that it runs out quickly.
Japanese>English
zx1000
It tastes dense, like Kinjaku.
It smells like banana and tastes like dense apple.
Although there is no mention of "raw" in the description, it has a piquant taste, and the acidity is strong and lingering like that of a sake yeast.
It goes well with strong dishes, so we will enjoy it with Sumire nabe!
Japanese>English
zx1000
This is my first Type S.
It is like a refreshing apple juice. The sweetness and tartness you feel on your tongue is gentle. The lingering aftertaste is wonderful. It is sweet, but thanks to the acidity of the sake, it is refreshing!
It is a luxury item for drinking at home.
Japanese>English
zx1000
Unfiltered raw sake is wonderful, isn't it!
I don't know if it's the aroma of the rice or the characteristic of the sake yeast, but it has a nice sweet and sour aroma. The taste is also acidic and heavy, but the balance of acidity and spiciness gives it a lingering aftertaste that is enjoyable!
It is a little peculiar, but I think it is a necessary bottle, I like it.
Japanese>English
zx1000
It's been a year since I've had it.
I like Cosmos because it is refreshing and I drink it frequently, but after a long time, Viridian, among the refreshing ones, has a wonderful balance of acidity and sweetness!
Japanese>English
zx1000
This is the first Tasake since Special Junmai.
I had an image of Tazake as being light and refreshing, but it has a pineapple-like floral and sweet flavor. The spiciness comes in afterwards and tightens things up.
Japanese>English
zx1000
This is my first Miyoshi.
I wanted to drink a normal one, but this time it's this one.
The label is too cool! Too austere.
Is it the aroma of ancient rice? It is a unique aroma, but I like it. It is fruity and sweet, but the acidity and spiciness make it refreshing.
I like it because it reminds me of the 80 of Oroku.
Japanese>English
zx1000
This is a prototype of Ganki. Compared to the usual one, it seems to have a stronger gentle sweetness while retaining the sharpness and fruity taste typical of Ganki. Personally, I think GANKI should only be made as a draft sake!
Japanese>English
zx1000
This is my first time to try the Kid.
I wanted to try the normal one, but this was the only one they had in a four-pack, so I went with this one.
It's a little alcoholic on the nose, but I don't dislike it because it's fresh, gorgeous, light, fruity, and dry.
Recently there have been a lot of thick sake, so it's nice to have a refreshing kind!
Japanese>English
zx1000
This is the third bottle of this ejaculation.
It is intensely thick, sweet and rich! I honestly hesitate to drink it. It is sticky to the touch.
It is just like a noble sake. It is so thick that I can only drink a little at a time.
Japanese>English
zx1000
This is my first Houou Mita.
It seems to be made from my favorite Aizan.
It has a nice balance between the sweetness of white peaches, a little dryness, and acidity, and leaves a lingering aftertaste for a while. It is very easy to drink and can be drunk on many occasions.
Japanese>English
zx1000
This is my second bottle of eimi.
It smells and tastes like white peaches. It has a very strong sweet and sour taste! I want to drink it like a dessert because of its richness.
Japanese>English
zx1000
I'm a goose who has had a lot of opportunities to drink recently.
It is a little tense. It has a strong aroma and taste of rice. It has a gentle sweetness like white peaches!
It is a little dry and sharp like Ganki, so the aftertaste is refreshing. The balance of sweetness and spiciness is wonderful!
It is delicious!
Japanese>English