zx1000
Pitchy, Aizan, and White Peach
These are my impressions.
It has a nice piquancy, as is typical of nama-shu. The flavor of Aizan can be felt to the fullest. It is well-balanced and very tasty.
Japanese>English
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zx1000
It has been a long time since I have had an ecru.
Maybe it's my imagination, but I think it tastes more intense than before. It tastes even better!
The acidity and aroma that lingers in the aftertaste is wonderful. Yum!
Japanese>English
zx1000
It says to be careful when opening the package, but I opened it normally.
In a word, it is a melon cream soda. It is delicious!
Wakamusume is becoming my boom.
Japanese>English
zx1000
I've been curious about this Ni-Rabbit for a while.
It has a strong acidity. It also has a strong shwashiness. It has a unique flavor of rice. It is slightly bitter.
It is an interesting bottle.
Japanese>English
zx1000
This is delicious!
Slightly sweet, but like my favorite Amami.
White peaches, picky ♪
Japanese>English
zx1000
It is a king of sharpness and aroma! It is fruity but pushes bitterness and sharpness with spiciness.
After all, Oroku is the only one.
Japanese>English
zx1000
It is a good example of Yamada-Nishiki at its best!
The white peach-like sweetness comes in quickly and the spiciness comes in and tightens it up. It has a good balance. It is delicious!
Japanese>English
zx1000
It has been a long time since I have had Akabu.
Compared to what I drank before, it feels different and conveys a gentle, sweet flavor that is typical of Aizan. It is delicious with a nice piquancy!
Japanese>English
zx1000
This dish has a rice aroma and sweetness. The sweetness is moderate, but a melon-like flavor escapes! The aftertaste is bitter and baptized!
It is an interesting dish.
Japanese>English
zx1000
This is my first flax cat in a year.
Still great acidity and piquancy? It's a bit of a buzz. It is perfect to drink after a strong meal.
Japanese>English
zx1000
This is the first Shiboritate Nama Sake in a year.
As usual, it is extremely tasty!
It's like fruity apple juice, with a wonderful aroma and aftertaste!
If you don't drink it, you're missing out.
Japanese>English
zx1000
It's the first Risshun morning squeeze in a year.
It is still as crisp and tasty as ever!
This is the only one for February 4th!
Japanese>English
zx1000
To be honest, when I drank it on the first day, it did not taste good, as if the flavor had been deprived.
But when I drank it on the second day, the sweetness increased and the taste became exquisitely balanced. I guess this is only possible with nama-sake!
Japanese>English
zx1000
It is fruity, but there is a feeling of heavy astringency that lingers on the palate. It's a bittersweet Collage. It's a bittersweet Kuraku!
Japanese>English
zx1000
I always drink gooseberry. I'm getting a little tired of it.
I thought it would be darker because it was made with orikara, but the color is normal and the taste is mild with a little bit of sweetness. I thought it would be a bit too much for me to drink. It is transparent.
Japanese>English
zx1000
This is my first Masumi.
Dark sweet and sour
is my impression. Unlike the fruity sourness of Shinmasa, it has a thick type of sourness! There is not much piquancy. I have never had this type before. It has a slight alcohol taste.
Japanese>English
zx1000
I bought this one because the pure Dai was too expensive.
It's kind of fruity, yet mildly bitter, with a bitter taste and a hint of sweetness that lingers on the palate!
It is a type I have not had much of before.
Japanese>English
zx1000
This sake is not available in Yamaguchi Prefecture.
This is delicious!
The dense pineapple-like flavor is balanced with sourness and spiciness. The aroma of rice is also wonderful. The little bit of piquancy is also nice!
Japanese>English
zx1000
Light and fruity. And sweet!
It reminds me of Jyushiyo except for the aroma and aftertaste.
Japanese>English
zx1000
Be careful with the blowout! I opened it in the kitchen and it was a disaster.
It has more sparkle than the sparkling I had before. It's not too sweet, so it's more like a ganki, sharp and tasty! I like it because it is elegant!
Japanese>English