zx1000
This is the long-awaited Yamahai.
As usual, it is dense like apple honey and the aftertaste is tangy and too delicious!
I recommend it if you have a chance to drink it.
Japanese>English
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zx1000
It's been a long time since I've seen Amami.
It is sweet but chili. It is tasty, but I don't really understand the Amami character. I prefer the normal special junmai.
Japanese>English
zx1000
It has been a long time since I have had a Kid.
The quality is great for the price. It is fruity yet tight with a good balance of spiciness. The aroma is very good, like strawberry milk?
Japanese>English
zx1000
This is my first time drinking it. It is very hot, but it feels moderately spicy. The aroma goes in and out, and the inside of my mouth feels a little chilly. I like this type.
Japanese>English
zx1000
It has been a long time since I've had this secret recipe.
The dense apple flavor combined with the sourness of the sake yeast is delicious. I want to drink Yamahai next.
Japanese>English
zx1000
It has the best balance of sourness, sweetness, bitterness, and sassiness. In my opinion, this is the best Shinsei o.1!
I would drink it up in no time.
Japanese>English
zx1000
The cap is blown off. It is too energetic!
The strawberry flavor is convincing. Pitchy fresh and delicious.
Japanese>English
zx1000
This is my first time to try 醉心.
I don't like this unique aroma and the dark and bitter taste that lingers on my tongue.
Japanese>English
zx1000
I may have the highest repeat rate. Too bad the price is going up.
The balance of sourness and sweetness is perfect. Delicious!
Japanese>English
zx1000
It's been a while since I've had a flax cat.
And it has a wonderful acidity! It has a heavy but pungent taste and a perfect sweetness that flies in the face of the sharpness.
Japanese>English
zx1000
I like this very much.
For example, it's bad, but it's pineapple candy! From the smell to the taste, it is pineapple. It also has a nice sizzling sensation. It is clear and sweet.
Japanese>English
zx1000
This is my first Tamagawa.
I was attracted to Yamahai and bought it.
It is very thick and juicy. It has a lot of peculiarities and is so thick that it seems to have been concentrated. The alcohol content seems to be 20 degrees, so it is a big hit.
The acidity and sweetness are both thick and intense.
As time goes by, the smell disappears and it becomes easier to drink. Surprisingly addictive?
Japanese>English
zx1000
It is sweet and shwashy, and has a full-fledged Wakamusume feeling! The aftertaste is crisp, just like Omachi. It is delicious.
Japanese>English
zx1000
I have a weakness for unfiltered, unpasteurized sake.
It is also good that it is limited to Yamaguchi Prefecture.
It has a crispness that is typical of Ganki, with a hint of rice flavor.
Japanese>English
zx1000
It has a wonderful balance of acidity and juiciness. It's a little expensive, but it's nice and rich once in a while!
The Colors series are all delicious.
Japanese>English
zx1000
I like the sourness of the raw yeast.
I also like the shwashiness.
I especially like Ecru and R in Shinmasa recently.
Japanese>English
zx1000
It has been a long time since I have had a Junmai Ginjo.
The lid flew off when I opened the seal.
It is still juicy and wonderful. It seems to have more acidity and piquancy than the raw sake.
Japanese>English
zx1000
It's time for this year's apple juice again.
It's like apple juice, so tangy, clear, and sweet. I am sure I will drink it up soon.
Japanese>English
zx1000
I like this one among the Kaze no Mori. It is juicy with a banana flavor, but not too sweet, so you can enjoy the aroma! It is somewhat peculiar but delicious.
Japanese>English
zx1000
You can't go wrong with Colors! The acidity is exquisite and addictive. yummy!
Japanese>English