zx1000
It is sweet and shwashy, and has a full-fledged Wakamusume feeling! The aftertaste is crisp, just like Omachi. It is delicious.
Japanese>English
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zx1000
I have a weakness for unfiltered, unpasteurized sake.
It is also good that it is limited to Yamaguchi Prefecture.
It has a crispness that is typical of Ganki, with a hint of rice flavor.
Japanese>English
zx1000
It has a wonderful balance of acidity and juiciness. It's a little expensive, but it's nice and rich once in a while!
The Colors series are all delicious.
Japanese>English
zx1000
I like the sourness of the raw yeast.
I also like the shwashiness.
I especially like Ecru and R in Shinmasa recently.
Japanese>English
zx1000
It has been a long time since I have had a Junmai Ginjo.
The lid flew off when I opened the seal.
It is still juicy and wonderful. It seems to have more acidity and piquancy than the raw sake.
Japanese>English
zx1000
It's time for this year's apple juice again.
It's like apple juice, so tangy, clear, and sweet. I am sure I will drink it up soon.
Japanese>English
zx1000
I like this one among the Kaze no Mori. It is juicy with a banana flavor, but not too sweet, so you can enjoy the aroma! It is somewhat peculiar but delicious.
Japanese>English
zx1000
You can't go wrong with Colors! The acidity is exquisite and addictive. yummy!
Japanese>English
zx1000
The New Year's Eve finale is this one.
It is as juicy and delicious as ever! The balance of sourness and sweetness is the best. It is hard to get used to it.
Japanese>English
zx1000
I had it at a friend's house.
As a Shinsei fan, I was expecting it, but it was not juicy, not crispy, and the aftertaste was too heavy for my palate. This series is very peculiar and sharp, but it seems to be for different people.
Japanese>English
zx1000
We had it at a friend's house.
It was very tasty, juicy, and crispy! So far the Yokoyama series has been a winner.
Japanese>English
zx1000
It is the first Collage with a sweet taste.
It is a very interesting bottle with a sweetness while keeping the style of the Collage. It's a little heavy and thick, but it's delicious.
Japanese>English
zx1000
This is my favorite Kaze no Mori I have ever had. Akitsuho was rather bitter, but this Rohafu is sweet, fragrant, and spicy, with a fine balance.
It is very tasty!
Japanese>English
zx1000
The aroma that comes with the first sip is a nice nose-perfect aroma. The sweetness itself is moderate, but it is sweet with a melon-like flavor. It also has a little bit of a schwash.
It is a very elegant bottle.
Japanese>English
zx1000
Until now, Ippakusuisei had the image of water, but this one has a gentle flavor and slightly sweet water thanks to Yamada Nishiki.
It is more drinkable than other Isshaku Suisei.
Japanese>English
zx1000
This is my first time at Kaze no Mori. I bought this one over a local sake from Oita, where I was traveling.
It tastes as good as the Niimasa Ecru. Is it similar? It is like ecru with a little sweetness removed.
The aroma is great and it is like pineapple. The aftertaste is a little refreshing. Surprisingly refreshing.
It is very tasty!
Japanese>English
zx1000
It's been a long time since I drank Colors...
It's so good that I think it's the only sake I can drink! Shinsei is exceptional.
I used to like Cosmos, but nowadays I like Ecru.
Japanese>English
zx1000
I don't usually drink Kid, but I bought it because it was cheap and it was fresh sake.
To be honest, it was a hit! It has a sweet aroma reminiscent of white grapes, but with a sharp and bitter aftertaste.
I like it because it has a peculiar taste, similar to my favorite Ohroku.
Japanese>English
zx1000
Yamahai is a rare type of rice wine.
The good aroma of rice is in the nose. The aftertaste is slightly dry and acidic, but as is typical of tasyu, it has a clear sweetness!
It is different from special junmai and can be enjoyed in a different lineage.
Japanese>English
zx1000
It's the first time in a year that I've been in the fall.
Personally, I don't like it very much. It has a slight alcohol taste. The aroma and flavor are typical of Kinjaku, but the sourness and bitterness remain in the mouth for a while.
I still prefer Kinjaku with a thick sweetness such as "Densetsu Yamahai" too much!
After a few days, the sweetness seems to have increased. It is getting good.
Japanese>English