I like this one among the Kaze no Mori. It is juicy with a banana flavor, but not too sweet, so you can enjoy the aroma! It is somewhat peculiar but delicious.
The New Year's Eve finale is this one.
It is as juicy and delicious as ever! The balance of sourness and sweetness is the best. It is hard to get used to it.
I had it at a friend's house.
As a Shinsei fan, I was expecting it, but it was not juicy, not crispy, and the aftertaste was too heavy for my palate. This series is very peculiar and sharp, but it seems to be for different people.
It is the first Collage with a sweet taste.
It is a very interesting bottle with a sweetness while keeping the style of the Collage. It's a little heavy and thick, but it's delicious.
This is my favorite Kaze no Mori I have ever had. Akitsuho was rather bitter, but this Rohafu is sweet, fragrant, and spicy, with a fine balance.
It is very tasty!
The aroma that comes with the first sip is a nice nose-perfect aroma. The sweetness itself is moderate, but it is sweet with a melon-like flavor. It also has a little bit of a schwash.
It is a very elegant bottle.
Until now, Ippakusuisei had the image of water, but this one has a gentle flavor and slightly sweet water thanks to Yamada Nishiki.
It is more drinkable than other Isshaku Suisei.
This is my first time at Kaze no Mori. I bought this one over a local sake from Oita, where I was traveling.
It tastes as good as the Niimasa Ecru. Is it similar? It is like ecru with a little sweetness removed.
The aroma is great and it is like pineapple. The aftertaste is a little refreshing. Surprisingly refreshing.
It is very tasty!
It's been a long time since I drank Colors...
It's so good that I think it's the only sake I can drink! Shinsei is exceptional.
I used to like Cosmos, but nowadays I like Ecru.
I don't usually drink Kid, but I bought it because it was cheap and it was fresh sake.
To be honest, it was a hit! It has a sweet aroma reminiscent of white grapes, but with a sharp and bitter aftertaste.
I like it because it has a peculiar taste, similar to my favorite Ohroku.
Yamahai is a rare type of rice wine.
The good aroma of rice is in the nose. The aftertaste is slightly dry and acidic, but as is typical of tasyu, it has a clear sweetness!
It is different from special junmai and can be enjoyed in a different lineage.
It's the first time in a year that I've been in the fall.
Personally, I don't like it very much. It has a slight alcohol taste. The aroma and flavor are typical of Kinjaku, but the sourness and bitterness remain in the mouth for a while.
I still prefer Kinjaku with a thick sweetness such as "Densetsu Yamahai" too much!
After a few days, the sweetness seems to have increased. It is getting good.
I heard it won some kind of award. I bought it on the recommendation of the manager.
The aroma and flavor is like green apple. The aroma goes through the nose and leaves a lingering taste.
It is quite delicious!
Well, it is still delicious.
The piquancy is nice, and the aftertaste is pleasant with a good balance of sweetness, spiciness, and sourness.
It is a typical Wakamusume bottle!
This is delicious!
It's a bit peculiar because it's an Ohroku, but the rice aroma that penetrates through the spiciness to the shwashiness from the spiciness, and the fruity feeling. The quality is high!
This is my favorite of all the Ohroku!
It has been a while since I had this. When I drank it before, I thought it was spicy and not good, but my palate has changed and it is delicious!
It is spicy and sharp in Kinjaku. Personally, I like Yamahai.
This is my first Sentori.
It may be my imagination, but the aftertaste is like beer. The aroma is in the nose, and there is a sourness peculiar to the sake's "nama-hashiroshi" (sake yeast yeast). It may be the spiciness that gives it away.
It has a peculiar taste and is very enjoyable!
I was able to get a four-pack bottle of Yamamoto, which I have always wanted.
As the description says, it has a gentle citrus aroma and taste, but the aftertaste is sharp and snappy.
It is baptizing! It would go well with sashimi or other meals.