It's been a long time since I drank Colors...
It's so good that I think it's the only sake I can drink! Shinsei is exceptional.
I used to like Cosmos, but nowadays I like Ecru.
I don't usually drink Kid, but I bought it because it was cheap and it was fresh sake.
To be honest, it was a hit! It has a sweet aroma reminiscent of white grapes, but with a sharp and bitter aftertaste.
I like it because it has a peculiar taste, similar to my favorite Ohroku.
Yamahai is a rare type of rice wine.
The good aroma of rice is in the nose. The aftertaste is slightly dry and acidic, but as is typical of tasyu, it has a clear sweetness!
It is different from special junmai and can be enjoyed in a different lineage.
It's the first time in a year that I've been in the fall.
Personally, I don't like it very much. It has a slight alcohol taste. The aroma and flavor are typical of Kinjaku, but the sourness and bitterness remain in the mouth for a while.
I still prefer Kinjaku with a thick sweetness such as "Densetsu Yamahai" too much!
After a few days, the sweetness seems to have increased. It is getting good.
I heard it won some kind of award. I bought it on the recommendation of the manager.
The aroma and flavor is like green apple. The aroma goes through the nose and leaves a lingering taste.
It is quite delicious!
Well, it is still delicious.
The piquancy is nice, and the aftertaste is pleasant with a good balance of sweetness, spiciness, and sourness.
It is a typical Wakamusume bottle!
This is delicious!
It's a bit peculiar because it's an Ohroku, but the rice aroma that penetrates through the spiciness to the shwashiness from the spiciness, and the fruity feeling. The quality is high!
This is my favorite of all the Ohroku!
It has been a while since I had this. When I drank it before, I thought it was spicy and not good, but my palate has changed and it is delicious!
It is spicy and sharp in Kinjaku. Personally, I like Yamahai.
This is my first Sentori.
It may be my imagination, but the aftertaste is like beer. The aroma is in the nose, and there is a sourness peculiar to the sake's "nama-hashiroshi" (sake yeast yeast). It may be the spiciness that gives it away.
It has a peculiar taste and is very enjoyable!
I was able to get a four-pack bottle of Yamamoto, which I have always wanted.
As the description says, it has a gentle citrus aroma and taste, but the aftertaste is sharp and snappy.
It is baptizing! It would go well with sashimi or other meals.
This is the last of a series of souvenirs from Okayama.
It is a strong one. It has too much peculiarity! It smells and tastes like barley shochu at best.
It is a kind I have never had before. Unfortunately, it did not suit my palate.
This is one of a series of souvenirs from Okayama.
The sweetness like white peaches comes in quickly. The aftertaste is spicy, sharp, and tight!
It is a typical Omachi.
This is one of a series of souvenirs from Okayama.
It is quite bitter. A slight sweetness comes for a moment, but the aftertaste is bitter and spicy.
It is hard to drink by itself, but it has a peculiar taste.
This is one of the Okayama local sake series I received as a gift.
It has a strong sweetness! It is like pineapple. But it leaves an eggy taste on the tongue. It is not bad!
This is one of the Okayama local sake series that I received as a gift.
It is said to be slightly sweet, but it also has a dry taste. It has a good balance. It has a peculiar flavor and sweetness like mango.
I like sake with a peculiar taste!
This is a 2023 typeX.
It smells and tastes like dark white grapes.
The acidity that passes through, the sweetness, and the lingering aftertaste are all wonderful.
It is my favorite of the No.6 series.
It is still seriously delicious!
This is Tasake's first sparkling product.
It is a delicate carbonation that lives up to its microbubble name. It is a delicate carbonation that lives up to its name. The bubbles are tiny and squishy all the way through in the glass.
The taste is refreshing and clean, just like rice wine. The aroma and mouthfeel are sweet and reminiscent of pineapple, but the aftertaste is bitter, crisp, and refreshing.
It can be enjoyed with sparkling white wine.
It has a gentle rice aroma and sweetness. There is a pungent aftertaste and a twinge of alcohol, but it is well balanced. It is simple.
It's also good for an occasional drink!