Narimasa南砺 雄山錦 純米
aserora
Nuts
"Caramelized nuts.
It's true.
As soon as you put it in your mouth, all kinds of taste information hits you.
The taste is not strong.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
aseroraRegistered Date
Check-ins
54Favorite Brands
0Most Check-in Brands
Timeline
aserora
In a good sense, a drink without any peculiarity or assertiveness.
In other words, well balanced?
Dry feeling
Ideal for drinking with food
Japanese>English
aserora
Sweet, astringent taste that lingers.
Japanese>English
aserora
Sake made from natural yeast
Recently, I've personally been enjoying the boom of sake brewing.
Clear and refreshing taste
Sake that tastes like sake
Japanese>English
aserora
Clean and gentle taste
Slightly effervescent
Japanese>English
aserora
Squishy
Fruity
A little sour, but also sweet
It is the sake which can feel the spring.
It's delicious!
Japanese>English
aserora
Sakurada Sake Brewery in Noto, the end of Ishikawa
When I had it right after opening it.
It was a Junmai Daiginjo with the bitterness characteristic of new sake, but with a beautiful taste.
It was really beautiful.
Japanese>English
aserora
first sake brewing
I heard this one is not widely distributed.
Therefore, the label is simple and made by the company.
It is said that sake made from traditional yeast has a wild taste, and I thought this is true.
I was impressed by the complexity of this sake.
Until now, I've always liked clean, fruity sake, but this girl has taught me a new charm of sake.
Thank you very much!
Japanese>English
aserora
Yum!!!
Very slight fizz in the mouth right away.
You can feel the fruity taste, but you can also feel the flavor and depth.
The aftertaste remains well
Sweet but beautiful
Japanese>English
aserora
High acidity
Fruity
Light
Japanese>English
aserora
Youho is fun because it tastes completely different depending on the type of drink.
Hanasaka Yuho is the Yuho series that comes out in early spring.
It is slightly foamy, fruity, slightly umami, and rather sweet.
Japanese>English
aserora
Sanzanmura Junmai Ginjo
The hidden famous sake of Kumamoto
First impression, the taste of nature!
You can feel the nature in your mouth, but the taste is beautiful
A scene of rice paddies came to my mouth
The first taste I had
It's sad that I don't have enough vocabulary to explain this taste, but it was good!
Thank you very much.
Japanese>English
aserora
Gorgeous and fruity, but dry.
It is a sake with a gap between the two.
Japanese>English
aserora
It is called "super dry", but it was not so dry as to be called "super dry".
Perhaps because it is a traditional sake, it has a natural taste.
Deep taste
When it went down my throat, it made me shiver. Is this super dry?
Japanese>English
aserora
This is the first Kamoshiki.
I wanted to drink it for a long time, so I was happy.
The image of Niigata sake is that it is light and dry, but Kamonishiki is a fruity sake with an elegant sweetness like a melon.
I have one more sake to recommend.
It was so delicious.
Japanese>English
玉旭ECHOES
aserora
We had a bottle of Tamahisa's sake-mother pressed sake called ECHOES.
It's the first time I've had sake made by pressing the sake mother, and it has a sour taste. That's what I thought!
The color is like white wine, and the taste is so strange that if you were told it was sake, you would feel uncomfortable, but if you were told it was wine, you could drink it as wine.
Japanese>English
aserora
The long awaited new sake from Saku!
Finally, the bottle is open! We've had it.
First impression, sweet!
Even if you don't pair it with a meal, you can easily drink this sake by itself.
It was also slightly fizzy, and although it was sweet, it had a delicious flavor that wasn't overpowering.
I'm also looking forward to trying the Aizan, a very special sake that I haven't opened yet.
Japanese>English
aserora
After all, it is my personal recommendation, Nezayuki.
We had the Yuki Daruma and Nigori sake.
Yukidaruma is delicious, but I can't forget the shock of the taste of the red label Junmai Daiginjo(?) that I had before. I can't forget the shock of the taste of the red labeled Junmai Daiginjo(?).
Japanese>English
Hanaabi純米吟醸 八反錦 おりがらみ
aserora
Moderate acidity and bitterness, with a hint of fizz.
Apple-y. Ethyl caproate. Cap.
Japanese>English
aserora
Sake that felt like sweet sake, with grains of sake lees.
It has a dry taste with a very sloppy texture.
Even though it's a nigorizake, it has a decent spiciness.
Overwhelmingly banana-like. Isoamyl acetate.
Japanese>English