SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Narimasa南砺 雄山錦 純米
1
aseroraNuts "Caramelized nuts. It's true. As soon as you put it in your mouth, all kinds of taste information hits you. The taste is not strong.
Japanese>English
Hakuin Masamune純米酒生酛誉富士純米生酛
2
aseroraSake made from natural yeast Recently, I've personally been enjoying the boom of sake brewing. Clear and refreshing taste Sake that tastes like sake
Japanese>English
Yamamotoうきうき
3
aseroraSquishy Fruity A little sour, but also sweet It is the sake which can feel the spring. It's delicious!
Japanese>English
taikei純米大吟醸純米大吟醸
1
aseroraSakurada Sake Brewery in Noto, the end of Ishikawa When I had it right after opening it. It was a Junmai Daiginjo with the bitterness characteristic of new sake, but with a beautiful taste. It was really beautiful.
Japanese>English
Kaga no Tsuki生酛純米吟醸純米吟醸生酛
1
aserorafirst sake brewing I heard this one is not widely distributed. Therefore, the label is simple and made by the company. It is said that sake made from traditional yeast has a wild taste, and I thought this is true. I was impressed by the complexity of this sake. Until now, I've always liked clean, fruity sake, but this girl has taught me a new charm of sake. Thank you very much!
Japanese>English
Shichida純米 おりがらみ 無濾過生純米原酒生酒おりがらみ
1
aseroraYum!!! Very slight fizz in the mouth right away. You can feel the fruity taste, but you can also feel the flavor and depth. The aftertaste remains well Sweet but beautiful
Japanese>English
Yuho花さかゆうほ 純米吟醸 無濾過生 うすにごり純米吟醸生酒
1
aseroraYouho is fun because it tastes completely different depending on the type of drink. Hanasaka Yuho is the Yuho series that comes out in early spring. It is slightly foamy, fruity, slightly umami, and rather sweet.
Japanese>English
aseroraSanzanmura Junmai Ginjo The hidden famous sake of Kumamoto First impression, the taste of nature! You can feel the nature in your mouth, but the taste is beautiful A scene of rice paddies came to my mouth The first taste I had It's sad that I don't have enough vocabulary to explain this taste, but it was good! Thank you very much.
Japanese>English
Hatsumago魔斬 超辛口 生酛純米大吟醸純米大吟醸生酛
aseroraIt is called "super dry", but it was not so dry as to be called "super dry". Perhaps because it is a traditional sake, it has a natural taste. Deep taste When it went down my throat, it made me shiver. Is this super dry?
Japanese>English
Kamonishiki荷札酒 生詰原酒 純米大吟醸 新酒 しぼりたて純米大吟醸
1
aseroraThis is the first Kamoshiki. I wanted to drink it for a long time, so I was happy. The image of Niigata sake is that it is light and dry, but Kamonishiki is a fruity sake with an elegant sweetness like a melon. I have one more sake to recommend. It was so delicious.
Japanese>English
玉旭ECHOES
2
aseroraWe had a bottle of Tamahisa's sake-mother pressed sake called ECHOES. It's the first time I've had sake made by pressing the sake mother, and it has a sour taste. That's what I thought! The color is like white wine, and the taste is so strange that if you were told it was sake, you would feel uncomfortable, but if you were told it was wine, you could drink it as wine.
Japanese>English
Zaku新酒 純米大吟醸 2020純米大吟醸
2
aseroraThe long awaited new sake from Saku! Finally, the bottle is open! We've had it. First impression, sweet! Even if you don't pair it with a meal, you can easily drink this sake by itself. It was also slightly fizzy, and although it was sweet, it had a delicious flavor that wasn't overpowering. I'm also looking forward to trying the Aizan, a very special sake that I haven't opened yet.
Japanese>English
Oze no Yukidoke純米大吟醸 おぜゆきだるま 生酒生酒
aseroraAfter all, it is my personal recommendation, Nezayuki. We had the Yuki Daruma and Nigori sake. Yukidaruma is delicious, but I can't forget the shock of the taste of the red label Junmai Daiginjo(?) that I had before. I can't forget the shock of the taste of the red labeled Junmai Daiginjo(?).
Japanese>English
Hanaabi純米吟醸 八反錦 おりがらみ
1
aseroraModerate acidity and bitterness, with a hint of fizz. Apple-y. Ethyl caproate. Cap.
Japanese>English
Kikuhimeにごり酒(山廃仕込)
1
aseroraSake that felt like sweet sake, with grains of sake lees. It has a dry taste with a very sloppy texture. Even though it's a nigorizake, it has a decent spiciness. Overwhelmingly banana-like. Isoamyl acetate.
Japanese>English
1