こまり
Mild aroma, banana-like sweetness on the palate, then apple-like sweetness and sourness for a refreshing taste.
3.9
Japanese>English
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Denshu純米大吟醸 四割五分
こまり
Slightly mild aroma, light gasiness, slightly fruity and lychee-like? Very well balanced and very easy to drink!
I was surprised that the price was the most expensive ever, though the price was not listed in the store... not a good cost (laugh).
The special junmai was more distinctive and more to my liking.
You can't go wrong with the taste!
4.5
Japanese>English
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Slightly floral nose, fruity, melon-like mouthfeel, acidity, slight bitterness and sharpness.
4.5
Japanese>English
AramasaNo.6 S-type
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White grape aroma, light, fruity sweetness with grape flavor, strong acidity, weak bitterness
Not sake-like, more like wine.
3.7
Japanese>English
Ugonotsuki純米大吟醸ひやおろし
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Fruity aroma, fruity (melon-like), clean sweet flavor, strong acidity and moderate bitterness
4.3
Japanese>English
Hououbiden純米吟醸ひやおろし
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Fruity aroma, sweet and savory taste, a little sourness and bitterness
4.2
Japanese>English
Dassai純米大吟醸45
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Fruity aroma, light gasiness, melon-like fruity flavor, sweet but with a clean finish.
4.2
Japanese>English
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Mild aroma, calm and fruity taste with a hint of acidity that quickly fades away.
Suitable for all kinds of dishes that are not too rich.
3.6
Japanese>English
Hideyoshi純米酒 ひやおろし
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Gorgeous aroma, sweetness and slightly strong acidity to bitterness, moderate aftertaste.
3.2
Japanese>English
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I bought it in the summer, but I didn't realize it was a year old... It tasted not so good, partly because it was a raw sake, but it was a good lesson learned. I would like to buy a new one when I see it and compare.
500 yen
Japanese>English
Kuroushi無濾過生原酒中取
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Mild aroma, slightly sweet mouthfeel, acidity, umami, etc., wrapped in a strong bitterness, with a long and profound aftertaste.
2.9
Japanese>English
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Slightly fruity aroma, refreshingly fruity, moderately sweet, no bitterness, disappears quickly and easily.
Easy to drink without any habit.
4.3
Japanese>English
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Slightly floral aroma, well-balanced umami sweetness, and a slightly alcoholic bitterness that leaves a sharp finish.
300 yen
4.4
Japanese>English
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Fruity, refreshing taste, moderate acidity, bitter sharpness, the label says it is the ultimate food sake, but it can also be enjoyed on its own.
4.3
Japanese>English
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Wine yeast, heavy, acidic, bitter, mysterious taste, seems to go well with strong food.
2.5
Japanese>English
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Yogurt-like aroma, light gasiness, fruity, moderate sweetness and acidity, no bitterness or alcohol taste, very easy to drink.
4.7
Japanese>English
きのえね純米無ろ過生原酒
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Weak aroma, gassy, fruity mouthfeel to acidic bitter sharpness
Clear and easy to drink
4.2
Japanese>English
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It has a sweet aroma of rice, yellowish rather than clear because it is an aged sake, a unique taste with a slightly strong bitterness and umami, and a slight (?) flavor. The taste changes even with temperature changes, and the closer it gets to room temperature, the more rounded it becomes.
3.3
Japanese>English
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Sweet aroma with a sense of rice, simple taste of rice flavor, delicious on its own, but also a versatile sake that goes well with all kinds of meals.
4.6
Japanese>English
Morishima雄町 純米大吟醸
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Weak aroma, slightly gassy, balanced flavor and acidity, crisp, light and easy to drink.
4.4
Japanese>English