みさのさんYorokobigaijinMaruo HontenKagawa2/23/2021, 10:42:16 AM2みさのさんBattery, heavy I want to eat with ray-finned fish.Japanese>English
みさのさん長珍Chochin ShuzoAichi2/23/2021, 9:50:05 AM14みさのさんUmami, but with a clean aftertaste.Japanese>English
みさのさんHirokiHiroki Shuzo HontenFukushima2/23/2021, 9:33:47 AM21みさのさんIt's refreshing and really easy to drink. Be careful not to drink too much!Japanese>English
みさのさんはるこいNiizawa JozotenMiyagi2/15/2021, 11:08:31 AM21みさのさんunpasteurized sake Apparently the pink color comes out naturally during fermentation. It doesn't go well with food, but it's delicious!Japanese>English
みさのさんHirokiHiroki Shuzo HontenFukushima1/4/2021, 11:13:04 AM1/4/202116みさのさんFrom mouth to mouth, from clean to cleanJapanese>English
みさのさんJikonKiyasho ShuzojoMie1/4/2021, 10:15:59 AM19みさのさんTangy at first, delicious later. Slightly carbonated and refreshingJapanese>English