みさのさんYorokobigaijinMaruo HontenKagawa2021-02-23T10:42:16.635Z2みさのさんBattery, heavy I want to eat with ray-finned fish.Japanese>English
みさのさん長珍Chochin ShuzoAichi2021-02-23T09:50:05.753Z14みさのさんUmami, but with a clean aftertaste.Japanese>English
みさのさんHirokiHiroki Shuzo HontenFukushima2021-02-23T09:33:47.096Z22みさのさんIt's refreshing and really easy to drink. Be careful not to drink too much!Japanese>English
みさのさんはるこいNiizawa JozotenMiyagi2021-02-15T11:08:31.192Z21みさのさんunpasteurized sake Apparently the pink color comes out naturally during fermentation. It doesn't go well with food, but it's delicious!Japanese>English
みさのさんHirokiHiroki Shuzo HontenFukushima2021-01-04T11:13:04.674Z1/4/202117みさのさんFrom mouth to mouth, from clean to cleanJapanese>English
みさのさんJikonKiyasho ShuzojoMie2021-01-04T10:15:59.109Z19みさのさんTangy at first, delicious later. Slightly carbonated and refreshingJapanese>English
みさのさん琥泉おりがらみ泉酒造Hyogo2021-01-04T09:44:20.507Z13みさのさんSlightly carbonated. Good with food.Japanese>English