PrinceMichael3_
Posting No. 505.
This sake has a juicy flavor with a raw, gassy feel. The sweetness is moderate, but you can taste the umami.
Pairing with Ate
Fried codfish
Beef tongue
Japanese>English
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PrinceMichael3_
Posting No. 504.
The acidity is a bit strong. It is also very sweet and has a gorgeous citrus aroma.
Pairing with Ate
grilled sweetfish with salt
simmered dish
Cod sprout tempura
Fried potatoes
Sushi Fat
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Posting No. 503
It has a strong fruity aroma, with a good balance of acidity and sweetness. The aftertaste is followed by a slight astringency. It is a delicious sake.
Pairing with Ate
Grilled beef tongue
Fried shrimp Fat+
Karaage-kun
Sausage baked with soy sauce
Personal preference★★★★+☆
Japanese>English
PrinceMichael3_
The aroma is subdued, and the texture is light and soft. There is little sweetness, but umami and acidity can be felt. It lacks the juiciness of a fresh sake.
Pairing with food
Stewed with egg
Grilled chicken wings with salt
Hash Potatoes
Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 501.
Dry. The first day I opened it, I thought it was not juicy, but on the second day, it changed to juicy. I think it is better to drink it after the second day.
Matching with Ate (Sashimi)
Sashimi ◎◎
Kiriboshi-daikon (dried strips of radish) ◯+.
Cod sprout tempura
Personal taste ★★★+☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 500
This is a very wonderful and delicious sake.
It has a strong sweetness, a gorgeous aroma, and acidity. The umami is moderate. The balance between the two is exquisite. It goes very well with Ate (Japanese rice wine).
Matching with Ate (Bites)
Teriyaki chicken
Kampachi sashimi
Personal preference: ★★★★★
Japanese>English
PrinceMichael3_
Posting No. 499
This sake has a mild umami and acidity. It is a somewhat light and refreshing sake. The sweetness is moderate.
Pairing with Ate
Kokoronokori-◎Crab cake
Crab cakes ◯++.
Vinegared pork
Fried chicken ◯++
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Post #498.
Fruity aroma, sweetness and acidity. There is a moderate astringent taste in the aftertaste. It is a sake that goes well with Ate and can be drunk in large gulps.
Pairing with Ate
Grilled yellowtail with salt
Grilled beef tongue
Sashimi of Soi (sea bream)
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Posting No. 497
This is a juicy sake that is typical of nama sake. It has a gaseous taste, acidity and sweetness. It is a light sake. The aftertaste is not very long.
Pairing with food
Grilled Shorthorn Beef
Deep-fried octopus
Pork Guts Sashimi
Personal preference: ★★★★-☆
Japanese>English
PrinceMichael3_
Posting No. 496
This is a limited edition sake from a liquor store in front of Morioka station.
It has a slightly strong impact and a rich flavor, perhaps due to its 18% alcohol content. The acidity and umami can be felt well.
Pairing with food
Pork guts sashimi
Deep-fried pork liver
Boiled Hairy Crab
Personal Favorite ★★★+☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 495
It has an acidic and umami taste, but there is quite a bit of bitterness that lingers on in the aftertaste. The sweetness is moderate. The body is a little strong.
Compatibility with food
Kompira (fried vegetables)◯++.
Pickled deep-fried tofu ◯++.
Personal taste ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 494.
The acidity is a bit strong. It has a strong umami rather than sweetness. It is a light and refreshing sake without being heavy.
Matching with food
Yaki-gyoza (grilled dumplings)
Deep-fried flatfish
Roast beef
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Post #493.
I was interested in buying this because it tastes like pineapple.
I tried it and was disappointed to find that the acidity was weaker than I expected and there was no sweetness. However, it went well with the entrée.
Pairing with entrées
Grilled spare ribs
Namul Bean Sprouts
Japanese>English
PrinceMichael3_
Posting No. 492
This is a very limited edition sake.
I could tell how good it tasted after just one sip.
It has a fruity aroma with a strong sweetness and acidity. The aftertaste is not only sweet but also umami. It is good with a side dish or as an aperitif. It is a wonderful sake.
If I have the opportunity to purchase it again, I will definitely do so.
Compatibility with Ate
Grilled yellowtail with salt
Croquettes
Fried chicken
Personal preference: ★★★★★
Japanese>English
PrinceMichael3_
Posting No. 491
This sake has a strong umami flavor. It also has acidity. The umami lingers in the aftertaste. There is almost no sweetness.
Pairing with food
Roasted pork with ginger◯+.
Stewed dishes ◯++.
Personal taste ★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 490
This is a limited edition extra sake brewed with our extra rice.
It has a very strong umami flavor and acidity. There is no sweetness. I think the word "rugged" fits this sake.
Pairing with Ate
Fried potatoes
Zangi (Japanese-style dumplings)
Personal Favorite ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 489
This sake is from a project where you can buy the pressed sake the same day it is pressed, but I let it sit for a bit.
When you drink it, it has a smooth and calm mouthfeel. It has a gorgeous aroma, and the sweetness is well balanced with the acidity. It goes well with appetizers and can be served before or during a meal.
Pairing with Ate
Yakitori (grilled chicken)
Pork guts sashimi
Grilled pork tongue with salt
Personal preference★★★★+☆
Japanese>English
PrinceMichael3_
Posting No. 488
This is a limited edition sake from Sakamoto Sake Shop in front of Morioka station.
It is a nigori sake with a gaseous taste. It has a strong umami and a long aftertaste.
Pairing with Ate
Salted mackerel grilled ◎
Sushi◯+.
Crab cream croquette◯
Gyoza (Chinese dumplings) Fat
Raw octopus sashimi◯+
My personal favorite ★☆☆☆☆☆☆☆
Japanese>English
PrinceMichael3_
Posting No. 483
Very light with little sweetness and flavor. Juicy and gassy. It is excellent with Ate.
Compatibility with Ate (Ate)
Yakitori ◎
Nebaneba Donburi
Grilled Sea Bream with Salt
Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Posting No. 482
This sake is brewed with Yamagata-grown Tsuyahime.
It has a soft sweetness and a moderate umami, probably due to the rice. The harmony with the acidity is also to my liking. The aftertaste does not last very long. It goes well with Ate, and is recommended for both before and during meals.
Pairing with Ate
Sashimi (raw fish)
Meat and potatoes
Grilled chicken wings with salt
Personal preference: ★★★★★
Japanese>English