PrinceMichael3_
Posting No. 462
I was told that this sake is only brewed in years when the rice is soft. I bought it because it was interesting.
When I drank it, it was quite light, maybe the lightest sake I have ever had. It is light and has a clean aftertaste with no lingering aftertaste. There is acidity and umami in it. There is a sense of gas. In a word, it gives the impression of slightly carbonated water made from rice.
Suitability with foodstuffs
Stir-fried squid with fried bean curd
Korojaga with black pepper ◯++.
Fried chicken
Tuna sashimi
Personal preference: ★★★★
Japanese>English