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PrinceMichael3_PrinceMichael3_

Registered Date

Check-ins

553

Favorite Brands

7

Most Check-in Brands

AKABU
28(13.73%)
Kaze no Mori
16(7.84%)
Aramasa
14(6.86%)
翠玉
8(3.92%)
Tenmei
8(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
102(18.44%)
Iwate
91(16.46%)
Miyagi
49(8.86%)
Fukushima
30(5.42%)
Nara
23(4.16%)

Timeline

PrinceMichael3_PrinceMichael3_
Taiheizan別誂純米生酛生酒荒走り無濾過
Kodama JozoAkita
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家飲み部
28
PrinceMichael3_
Submission No. 561 Slightly more umami but well balanced with acidity and sweetness. It is a refreshing sake. Pairing with Ate Vinegared pork with black vinegar ◯++. Chicken stewed with herbs Crab balls Shrimp with chili sauce ◯++ Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Kenkon'ichi純米うすにごり生純米生酒おりがらみ
大沼酒造店Miyagi
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家飲み部
26
PrinceMichael3_
Posting No. 560 It has little sweetness, but has acidity, flavor and gasiness. It is very smooth and easy to drink. Pairing with entrées Seicomart's fried chicken ◎ Seicomart's fries ◎ Seicomart's fried chicken ◎ Seicomart's fries Seicomart fries ◯++. Personal Favorite ★★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Yanma特別純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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家飲み部
29
PrinceMichael3_
Posting No. 559 The sweetness is a little weak but the umami is good and there is some acidity. Slightly gassy, better on the second day. It goes well with Ate. Pairing with Ate (Beef Sashimi) Beef Senmai Sashimi Macaroni Salad Yakisoba Noodles Saikyo-yaki Gindara (Codfish) Personal Favorite ★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Senkinクラシック　江戸返り　第二巻純米生酛原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
家飲み部
34
PrinceMichael3_
Posting No. 558 This sake is brewed using a technique based on the raw yeast, natural yeast, and Edo period literature. It has a heavy acidity when you drink it. It is orikarami, but has no peculiar peculiarity. It does not have a strong aroma or sweetness, but it is a very tasty sake with a rich flavor. Pairing with food Fried oysters Roast chicken Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Ryusuisen雪華純米原酒生酒無濾過
IchinoyaNagano
alt 1alt 2
家飲み部
23
PrinceMichael3_
Posting No. 557. Dry and light with little sweetness, light sake. The aftertaste does not last very long. Pairing with College potatoes◯++ Tuna fillet sashimi◯++ Spinach namulu ◯++. Personal favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
28
PrinceMichael3_
Posting No. 556. This is a noble sake. It has a very good fruity aroma and a strong sweetness that combines with acidity to give it a sweet and sour taste. It has a thick and heavy sake quality. A sake suitable for aperitifs, very tasty. Pairing with Ate Roasted chicken◯+ Sashimi◯++ Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
31
PrinceMichael3_
Posting No. 555 It has good acidity, umami, and although weak, sweetness, and is well balanced. The umami taste lingers in the aftertaste. Suitability with Ate Deep-fried salted chicken Yakitori (skin) Fat+ Grilled pork Fat+ Personal taste ★★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
宮寒梅純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
10
PrinceMichael3_
Posting No. 554. I first drank the supernatant with the oli settled. It has a gorgeous fruit aroma and sweetness, well balanced with acidity. Then I mixed it and drank it. The aroma and sweetness became relatively subdued as the umami and miscellaneous tastes became perceptible. Compatibility with Ate Sashimi ◎ Sardines simmered in ume plum paste Deep-fried taro Personal preference Only the supernatant: ★★★★★ Orihara only★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Kaze no Mori露葉風707 with 妖怪書家逢香純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 553. It is a juicy sake. The mouthfeel is a bit hard. The sweetness is weak and the umami and acidity are well pronounced, and it is a deliciously sour sake, a term I coined. Pairing with food Grilled pork cartilage ◎ Sliced raw sea bream◯++. Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Akishika無濾過生純米原酒純米原酒生酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
家飲み部
30
PrinceMichael3_
Posting No.552 It's a raw sake, but it has a matured taste, with a strong umami that lingers well into the aftertaste. It is suitable for eating. Suitable with Fried chicken Assorted oden Fried horse mackerel Fat Grilled hormone with salt ◯++ Personal preference ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Mutsuhassenヌーヴォー直汲み特別純米原酒生酒
Hachinohe ShuzoAomori
alt 1alt 2
家飲み部
28
PrinceMichael3_
Posting No. 551 It has a bit of sweetness, but the umami is better. There is a slight grain aroma, but it is moderate. The first day after opening it, the taste was subdued, not like new sake, but on the second day, it became juicy and tasty. Pairing with Ate Sea bream simmered in soy sauce Tsubugai Sashimi 7-Eleven deep-fried chicken Fat Potato fries◯+ Personal preference★★★★-☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Morishima山田錦　しぼりたて生酒純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No. 550. It has little sweetness. The aroma is subdued. It has a clean aftertaste and a quiet impression without being flashy, making it an elegant sake. Pairing with Ate Potato salad △ Takoyaki (octopus dumplings) Tuna kamatoro sashimi Satsuma-age (fried fish cake) Personal preference ★★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Yamasan山恵錦　五割純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No. 549 This is a light and refreshing sake. It has a strong acidity and a citrusy, weak aroma. Sweetness and umami are weak. Pairing with food Abalone sashimi Sashimi with abalone Satsuma-age (fried fish cake) Personal taste ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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家飲み部
30
PrinceMichael3_
Posting No. 548. This is a new sake raw raw sake. It is gassy and young. When you drink it, you can feel the acidity. There is not much sweetness and the weak ginjo aroma is impressive. It has an umami aftertaste, but the aftertaste does not last very long. Pairing with Ate Oden Fried potatoes◯ Roasted pork cutlet Abalone sashimi Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
翠玉裏翠玉特別純米
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
37
PrinceMichael3_
Posting No. 547. I bought this sake because it was a limited edition sake. When I drank it, I found that it has a completely different flavor from the original Suitama. It doesn't have the sweetness of the original, but has a grain-like aroma. It has a grain-like aroma, but the umami taste is still present in the aftertaste. It is truly the reverse side of Suitama. Pairing with food Deep-fried chicken knee cartilage Steamed shrimp dumpling Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Nanbubijin純米しぼりたて生原酒純米原酒生酒無濾過
NanbubijinIwate
alt 1alt 2
家飲み部
25
PrinceMichael3_
Posting No. 546. The fruity aroma is well pronounced. The sweetness is strong and lingers long into the aftertaste. There is also a slight gassy feeling. It is a rich tasting sake. Pairing with Ate Yakitori Salt Yakitori liver Fried Chikotsu (cartilage) Beef Senmai Sashimi Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Ibuki秘色（ひそく）純米おりがらみ
Toyokunishuzo(あずま)Fukushima
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家飲み部
24
PrinceMichael3_
Posting No. 545. It has a beautiful flavor and light mouthfeel. The first day I opened it, the sweetness was weak, but on the second day the sweetness increased very much and it became very tasty. Compatibility with Ate With leatherfish Grilled hokke Grilled pork tenderloin Compatibility with Ate: ★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
AKABUNEWBORN純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
33
PrinceMichael3_
Post #544. The first day I opened it, the sweetness and aroma were weak and disappointing. On the second day, the sake quality settled down and the sweetness increased. The balance with the acidity is very good and exquisite. The sake has a beautiful quality with little miscellaneous flavors. Compared to Junmai NEWBORN, this one has a more gorgeous aroma and leaves a delicious aftertaste. Pairing with Ate Yoshitsugu open fish cake Kamaboko (fish cake) Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
30
PrinceMichael3_
Posting No. 543. This is one of my favorite sake. I bought a bottle of new sake raw this year. The first day I opened it, I had the impression of a hard feel. On the second day, the sake quality seemed to have settled down, it was softer and had a good balance of acidity and sweetness. Pairing with Ate Tsubugai (whelk) sashimi Deep-fried chicken ◎ Personal preference: ★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
alt 1alt 2
家飲み部
29
PrinceMichael3_
Posting No. 542. This is the first limited edition sake sold in two years. I am happy to be able to purchase it this time because it is one of the sake I always want to buy when it is available. The first day I opened it, I thought the sweetness was weak and out of balance with the acidity. On the second day, the sweetness seemed to increase and the sake was very well balanced and tasted as delicious as usual. Pairing with Ate Rasher Potatoes ◎ Fried codfish ◎ Edible chrysanthemum with namasu◯ Grilled scallops ◯++. Personal preference★★★★☆
Japanese>English
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