Logo
SakenowaRecord your sake experiences and discover your favorites
PrinceMichael3_PrinceMichael3_

Registered Date

Check-ins

440

Favorite Brands

7

Most Check-in Brands

Akabu
22(14.01%)
Kazenomori
14(8.92%)
Aramasa
13(8.28%)
Kikunotsukasa
7(4.46%)
Tenmei
6(3.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
70(15.91%)
Akita
70(15.91%)
Miyagi
41(9.32%)
Fukushima
21(4.77%)
Nara
20(4.55%)

Timeline

PrinceMichael3_PrinceMichael3_
Mutsuotokoyamaクラシック　ヌーヴォー本醸造生酒
Hachinohe ShuzoAomori
alt 1alt 2
家飲み部
21
PrinceMichael3_
Posting No.446 This is from the brewery that makes Hachisen, but I always buy only Hachisen, so this time I bought Mutsu Otokoyama. My impression is that it has a firm, hard feel. The grain aroma is weak, there is no sweetness, and the aftertaste is not very long. However, it goes well with aji (rice wine). Pairing with Ate Shio-karaage (salted deep-fried fish) Kampachi sashimi Mezashi-yaki (grilled mezashi-yaki) Personal Favorite ★★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
宮寒梅純米吟醸おりがらみ
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
29
PrinceMichael3_
Posting No. 445. I bought a new orikara sake. It is one of my favorite sake to buy every year. This year's sake has sweetness and acidity as the main flavors, but you can also taste a bit of umami. There was a bitterness in the aftertaste. Pairing with Ate Grilled menuke with salt Satsuma-age (fried fish cake) Aromatic chicken Mackerel simmered in miso Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Suminoeアッサンブラージュ純米吟醸生詰酒
Suminoe ShuzoMiyagi
alt 1alt 2
家飲み部
34
PrinceMichael3_
Posting No. 444. They have a limited edition sake that is a blend of 4 suminokoretsu. It seems that the percentage of sake rice is different every year, this year it is 20% Yamadanishiki, 26% Hachitanishiki, 22% Gin-no-Iroha, and 32% Omachi. When we drank it, the grain aroma was weak and the umami flavor seeped in gradually. It is a calm sake with little lingering aftertaste. Pairing with Ate Beef steak Personal Favorite ★★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
帝松虎ノ巻　緑　芳醇辛口純米吟醸原酒無濾過
matsuokaSaitama
alt 1alt 2
家飲み部
25
PrinceMichael3_
Posting No.443 The acidity comes first in the mouth, then the umami. It is called "dry" and is stronger than its alcohol content (16%). The aftertaste is not so much umami, but rather a spicy taste. Pairing with food Filet of pork cutlet ◯++. Tsukune (chicken ball) ◎◎ Grilled shishamo (shishamo duck) Deep-fried chicken cartilage Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
AkabuNEWBORN純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 442 This is a new sake made with Ginga from Iwate Prefecture. When you drink it, you can feel the gasiness, acidity and umami well. On the first day after opening, the sweetness was not so much, but it increased on the second day, leaving a well-balanced aftertaste of umami and sweetness. It is a wonderfully made sake with a different taste from sweet and sour. Pairing with food Deep-fried chicken wings with salt Sockeye Salmon Sashimi Grilled red horse mackerel with salt Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
alt 1alt 2
家飲み部
28
PrinceMichael3_
Posting No. 441 This sake has acidity, umami and sweetness. It is a well-balanced, soft and elegant sake. It is very easy to drink, and can be enjoyed both before and during meals. Matching with Ate Oden Yaki-gyoza (grilled dumplings) Fried chicken skin Personal preference★★★★-☆
Japanese>English
PrinceMichael3_PrinceMichael3_
AkabuNEWBORN純米生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
40
PrinceMichael3_
Posting No. 440. It has acidity, sweetness, and a gaseous taste. There is also quite a bit of umami, and a lingering aftertaste of umami, but it doesn't last very long. I think this year's sake has less sweetness than last year. It is very tasty. Pairing with food Grilled pork tongue Grilled sea bream with salt Shrimp Spring Roll Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
AkabuAKABU F NEWBORN本醸造生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
31
PrinceMichael3_
Posting No. 439. This is the new sake I buy every year. When this sake is released, I feel that this year's new sake has finally started. I drank it right away and found that this year's sake is made with less sweetness than usual and more umami and miscellaneous flavors. The acidity seems to have been offset by the other flavors. Also, the price was less than 3,000 yen per bottle including tax until last year, but this year the price was raised to 3,190 yen including tax. Matching with other dishes Edamame (soybeans) ◯++ Fried potatoes◯++ Personal preference★★★★☆
Japanese>English
PrinceMichael3_
Three days after opening, the quality of the sake has settled down and the sweetness is more noticeable. It is still delicious. I will change the *. Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Yukinomatsushima日本酒の日純米原酒生酒無濾過
Taiwagura ShuzoMiyagi
alt 1alt 2
家飲み部
27
PrinceMichael3_
Posting No. 438 This sake is a limited edition sake for Sake Day. It has a moderate sweetness, a little umami, and a very direct acidity, which is probably the latest trend. It is light and has a refreshing aftertaste. Pairing with other dishes Salt cod ponzu vinegar ◯++. Grilled pork tongue Edamame (soybeans) Fat Personal preference ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Jikkoku祝純米吟醸生酒
Matsuyama ShuzoKyoto
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No.437 This sake is brewed with a yeast called Kyo no Koto, famous water from Fushimi, and Kyoto's celebrated sake brewing rice. When you drink it, there is no sweetness. It has a strong umami taste and lingers in the aftertaste. It goes surprisingly well with food. It is suitable as a food sake. Matchings with appetizers Dried Herring with Cockles Fried rice Teriyaki Chicken Sashimi Personal Favorite ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
愛友純米原酒生酒
SituIbaraki
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No.426 This sake was brewed in December 2023, so it has a matured taste even though it is a draft sake. The aroma is grain-like. It has a lingering aftertaste. Pairing with food Yakitori chicken skin with sauce ◯+. Grilled grouper with salt◯+ Sushi with Kanpachi seaweed◯+ Fried chicken fat Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Urazatoまるでパイナップル本醸造貴醸酒
Urazato ShuzotenIbaraki
alt 1alt 2
家飲み部
33
PrinceMichael3_
Posting No.435 This was a gift from my son who went out to Mito and bought this limited edition sake at a local sake bar, recommended by the waitress. I tried it and as expected it is very sweet, rich and thick to the touch. However, the aftertaste does not last that long. Pairing with Ate Fried chicken◯++. Edamame (green soybeans) ◯ Fried triangles Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
???トリプルはてな生酒無濾過
Machida ShuzotenGunma
alt 1alt 2
家飲み部
31
PrinceMichael3_
Posting No. 434. This is my favorite limited edition sake that I haven't purchased in 2 years. The specs are undisclosed, except it is unfiltered, raw, and 16 degrees Celsius. When I drank it, it tasted very juicy and very nama-zake-like, as always. The acidity, sweetness, and gorgeous fruity aroma are all strong, making it a very tasty sake. Pairing with Ate Bonito sashimi Edamame (green soybeans) Grilled beef tongue Clam chowder Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
AkitabareＡ〜エース〜 Purple Lavel投稿No.483純米吟醸生酒
Akita ShuzoAkita
alt 1alt 2
家飲み部
23
PrinceMichael3_
Posting No. 483 It has acidity and sweetness with a fruity aroma. It has a fresh and juicy taste. The taste is quite intense. It has a lingering aftertaste. Pairing with Ate Grilled saury with salt Fried chicken with salt Personal preference★★★★-☆
Japanese>English
PrinceMichael3_PrinceMichael3_
飛囀純米吟醸山廃
HiraizumihonpoAkita
alt 1alt 2
家飲み部
28
PrinceMichael3_
Post #432. The acidity is very pleasant and pleasant. I was impressed by the soft feel on the palate when I drank it. The aftertaste does not last very long. It is the most delicious sake with a different taste from sweet and sour because the sweetness is not strong and you can feel the acidity. I would like to drink this sake again next year. Pairing with Ate Grilled sweetfish with salt Abalone sashimi Beef stew Baked chicken liver Deep-fried chicken cartilage Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
alt 1alt 2
家飲み部
19
PrinceMichael3_
Post No.431 I always drink Tenhoichi sake on draft, but this was the first time I drank fire-brewed sake. It has no sweetness at all and is what is called a spicy sake. It has a strong body and umami flavor. It is a sake suitable not for before meals but during meals. Matching with other dishes Abura-gon-chiken◯+ Grilled willow flounder Vinegared gizzards Edamame (soybeans) Fat Personal Favorite ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Katanosakura-中汲み-特別純米原酒生酒無濾過
Yamano ShuzoOsaka
alt 1alt 2
家飲み部
25
PrinceMichael3_
Posting No. 430 This is a rare sake with a grain aroma yet gorgeous. The umami flavor is firm and lingers in the aftertaste. The acidity is light on the palate with a robust aftertaste. This is the first sake I have tasted. Pairing with food Grilled pork cartilage Vinegared saury with vinegar Chicken Teriyaki Edamame Personal Favorite★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Akabu琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
34
PrinceMichael3_
Posting No. 429 This is a wonderful sake with a perfect balance of acidity and sweetness, typical of AKABU. The aftertaste is weak but lasts quite long. The aroma is not very strong. Akabu is still delicious. Pairing with food grilled pork thigh with salt and pepper Edamame (soybeans) Hash Potatoes Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Kikunotsukasainnocent 60純米原酒生酒無濾過
Kikunotsukasa ShuzoIwate
alt 1alt 2
家飲み部
35
PrinceMichael3_
Submission No. 428. It has a strong acidity, sweetness and a slight gasiness. It has a fruity aroma. I have had this sake in the past, but this year I think it is especially tasty. Pairing with Ate Stir-fried kobukuro (pork cutlet) ◎ Menchikatsu (fried pork cutlet) Kampachi sashimi Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 427 This sake is made from 80% Hakutsuru Nishiki rice developed by Hakutsuru. When you drink it, you will notice a gentle fruity aroma and a moderate sweetness. The taste is calm and soft to the touch, perhaps due to the fire-aged nature of the sake. Pairing with food Edamame (green soybeans) Grilled chicken wings with salt and pepper Grilled beef liver Personal preference★★★★☆
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title