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PrinceMichael3_PrinceMichael3_

Registered Date

Check-ins

469

Favorite Brands

7

Most Check-in Brands

AKABU
23(13.77%)
Kaze no Mori
14(8.38%)
Aramasa
13(7.78%)
Kikunotsukasa
7(4.19%)
Senkin
6(3.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
82(17.48%)
Iwate
75(15.99%)
Miyagi
42(8.96%)
Fukushima
23(4.9%)
Nara
20(4.26%)

Timeline

PrinceMichael3_PrinceMichael3_
宮泉純米生酒無濾過
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
34
PrinceMichael3_
Posting No.474 I drank Miyazumi for the first time, which I have longed for. It is a very punchy sake. It has a very strong umami flavor and body. It also has acidity. There is not much sweetness. The umami flavor remains in the aftertaste. Pairing with appetizers Grilled horse mackerel with salt Kanpachi sashimi Fried potatoes Fried Chicken Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Ippakusuisei槽垂れ純米吟醸生酒
Fukurokuju ShuzoAkita
alt 1alt 2
家飲み部
28
PrinceMichael3_
Posting No. 473 When you put it in your mouth, you first feel the acidity and gas. Then, the rich and heavy umami is felt three-dimensionally in combination with the gaseous and raw flavors. The alcohol content is 16%, but it feels a little strong. The lingering aftertaste of umami lasts for a long time. Pairing with Ate Baked potato◯+ Sasakamama (bamboo shoots) Fat ++ Fried codfish Meat and potatoes◯++ Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
河東誉純米生酒
Iwate
alt 1alt 2
家飲み部
21
PrinceMichael3_
Posting No. 471 This sake is said to have been revived by a sake store that used to make sake. It is brewed with Hitomebore, a food rice. When you drink it, it has a hard, strong body that is impressive. It has an umami taste and weak sweetness. It goes well with Ate. Pairing with Ate Bacon baked ◎ Grilled shishamo (Japanese shishamo smelt) ◯++. Seared octopus sashimi Boiled Okara (bean curd) Oden Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Sekinoichiしぼりたて純米生原酒(透明)純米原酒生酒
Sekinoichi ShuzoIwate
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No. 470 The taste is a harmony of flavor and sweetness. There is not much acidity. It tastes better on the second day than the first day after opening. Pairing with Ate X fried potatoes Bacon Grilled with Bacon Chilled tofu Sashimi with sea bream Personal Favorite ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Yoshidagura u百万石乃白純米山廃生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
28
PrinceMichael3_
Posting No.469 It has a strong acidity and a strong mouthfeel, which is typical of Yamahai, and seems stronger than the alcohol content. The aftertaste does not last as long as I imagined. Pairing with food Seafood stew◯+ Sushi Sushi Fat Meat and potatoes◯+ Fried tuna head Fat Personal preference ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
30
PrinceMichael3_
Posting No. 468 Sweetness is elegant and moderate, with a bit of acidity. It has a soft mouthfeel. It has a pleasant sweetness that lingers for a moderate amount of time. Compared to the special junmai sake, this one has a slightly stronger sweetness and no cloying aftertaste. Pairing with Ate Grilled yellowtail with salt Grilled Inca Mezame Personal preference: ★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
翠玉特別純米生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
43
PrinceMichael3_
Post #467. Fresh and juicy, with sweetness and acidity. The mouthfeel is somewhat strong. The aftertaste is moderate, especially the miscellaneous aftertaste. Pairing with Ate Fried chicken ◎ Stir-fried hormone◯+. Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Hououbiden荒走押切合併純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
29
PrinceMichael3_
Posting No. 466 I heard that this is a limited edition sake that hasn't been in stock for a while, and I bought it because it was interesting. It is a Junmai Daiginjo, a blend of Arabashiri and Yame. It has a very good balance of acidity, sweetness and umami. There is a moderate amount of fruity aroma. The aftertaste is not very long. It tastes better on the second day after opening. Pairing with Ate Braised beef tendon ◯++. Baked sausage Fried chicken Personal preference: ★★★★☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Kenkon'ichi純米うすにごり純米生酒
大沼酒造店Miyagi
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No. 465. I have not purchased this in a long time. This sake has a great taste of rice, but also has a unique nigori flavor. Suitability with Atee Grilled scallops Ponzu sauce with soft roe and shirako mushrooms Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Hiranにこまる純米生酛生酒無濾過おりがらみ
森酒造場Nagasaki
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家飲み部
28
PrinceMichael3_
Posting No. 464 The acidity and sweetness are in harmony and the refreshing aftertaste is pleasant. It has a gaseous taste. It doesn't have the nigori taste that I don't like. I think the taste is similar to Shinmasa. It is very tasty. Pairing with appetizers Fried gizzard Mouka no Hoshi ◎ Stir-fried lebanila◯++. Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
alt 1alt 2
家飲み部
26
PrinceMichael3_
Post #463. It has a raw, juicy and delicious flavor. It has a grain-like aroma and a moderate sweetness. Compatibility with Ate Fried chicken ◎ Tuna sashimi ◯++. Personal Favorite ★★★+☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
THE SAZANAMI純米生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 462 I was told that this sake is only brewed in years when the rice is soft. I bought it because it was interesting. When I drank it, it was quite light, maybe the lightest sake I have ever had. It is light and has a clean aftertaste with no lingering aftertaste. There is acidity and umami in it. There is a sense of gas. In a word, it gives the impression of slightly carbonated water made from rice. Suitability with foodstuffs Stir-fried squid with fried bean curd Korojaga with black pepper ◯++. Fried chicken Tuna sashimi Personal preference: ★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Yuki no Bosha荒走本醸造生酒荒走り
Saiya ShuzotenAkita
alt 1alt 2
家飲み部
30
PrinceMichael3_
Posting No. 461 The sweetness is low and the aroma is weak, but it has a fresh juiciness. There is a tangy aftertaste. It has a hard texture and a strong mouthfeel, perhaps due to the addition of alcohol. It goes well with Ate. Pairing with Ate Baked chicken wings with salt and pepper Stewed vegetables Grilled pork tongue with salt and pepper Squid sashimi Personal Favorite ★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Nito純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
23
PrinceMichael3_
Posting No. 460 This sake is made from a rice called Manzai rice produced in Okazaki. The moderate sweetness and acidity are well balanced with a mild fruity aroma. It has a juicy, gassy and raw taste. The aftertaste does not last very long. Pairing with Ate Salted mushrooms◯++ Vinegared pork with black vinegar◯+ Pickles Fat Crab balls Grilled pork with salt and pepper fat Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
裏雪月花純米大吟醸生詰酒
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
24
PrinceMichael3_
Post No. 459 Unlike regular Setsugetsuka, this is a single-bottle fire-brewed sake, and according to the owner of the store, it is "Shin Setsugetsuka". I have never had regular Setsugetsuka, but I was curious to buy it. When I drank it, I could taste the umami and there was acidity, but the umami lingered in the aftertaste. The texture is delicate. It has a mild aroma of grain. Pairing with Ate Vinegared pork with black vinegar◯+. Crab ball with snow crab◯+ Shrimp and chili fat+ Fried potatoes◯++ Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Hiraizumiマル飛純米吟醸生酒
HiraizumihonpoAkita
alt 1alt 2
家飲み部
22
PrinceMichael3_
Posting No. 458. This sake has a strong acidity. It is juicy and light. It is a sake with a sake level of -19.0, but it does not have a lot of sweetness. It's an amazing sake that goes very well with Ate. Ate Pairing with Grilled grouper with salt Thai-style rice noodles Clam Chowder Yakitori Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Toyobijin醇道一途純米吟醸生酒
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
29
PrinceMichael3_
Posting No. 457. I bought the new sake raw. It was sweet when I drank it. I thought it could be a little more moderate. It has little flavor and is somewhat lackluster. I think it goes well with a side dish, so it is suitable for an aperitif, but it can also be served during a meal. Compatibility with entrées Grilled grouper with salt Jidori-yaki (grilled chicken) Personal preference ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
35
PrinceMichael3_
Posting No. 456. It's a new sake. It tastes juicy and fresh. It has acidity and umami. There is a tangy aftertaste. Pairing with Ate French fries◎ Sardine sashimi Sardine sashimi Personal Favorite ★★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Amabuki恋するバナナ純米吟醸　黒　生純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No. 455. This sake is brewed with banana yeast. It is sweet and sour to drink. The texture is light. The aftertaste does not last. It has a strange and unique taste, and I thought for a while what it tasted like, but I thought it was similar to the taste of Weizen beer. I thought it was similar to the taste of Weizen beer. It is a unique drink that I quite like. Pairing with food Grilled grouper with salt Grilled chicken wing with salt and pepper◯+ Grilled sausage fat+ Personal preference: ★★★★-☆
Japanese>English
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