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SakenowaRecord your sake experiences and discover your favorites
PrinceMichael3_PrinceMichael3_

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481

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7

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
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PrinceMichael3_
Posting No. 490 This is a limited edition extra sake brewed with our extra rice. It has a very strong umami flavor and acidity. There is no sweetness. I think the word "rugged" fits this sake. Pairing with Ate Fried potatoes Zangi (Japanese-style dumplings) Personal Favorite ★★☆☆☆☆☆☆
Japanese>English
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
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家飲み部
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PrinceMichael3_
Posting No. 489 This sake is from a project where you can buy the pressed sake the same day it is pressed, but I let it sit for a bit. When you drink it, it has a smooth and calm mouthfeel. It has a gorgeous aroma, and the sweetness is well balanced with the acidity. It goes well with appetizers and can be served before or during a meal. Pairing with Ate Yakitori (grilled chicken) Pork guts sashimi Grilled pork tongue with salt Personal preference★★★★+☆
Japanese>English
Washinoo白鷺純米生酒おりがらみ
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家飲み部
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PrinceMichael3_
Posting No. 488 This is a limited edition sake from Sakamoto Sake Shop in front of Morioka station. It is a nigori sake with a gaseous taste. It has a strong umami and a long aftertaste. Pairing with Ate Salted mackerel grilled ◎ Sushi◯+. Crab cream croquette◯ Gyoza (Chinese dumplings) Fat Raw octopus sashimi◯+ My personal favorite ★☆☆☆☆☆☆☆
Japanese>English
Naraman中垂れ純米吟醸原酒生酒無濾過
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家飲み部
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PrinceMichael3_
Posting No. 483 Very light with little sweetness and flavor. Juicy and gassy. It is excellent with Ate. Compatibility with Ate (Ate) Yakitori ◎ Nebaneba Donburi Grilled Sea Bream with Salt Personal preference★★★★☆
Japanese>English
Benten特別純米原酒生酒
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家飲み部
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PrinceMichael3_
Posting No. 482 This sake is brewed with Yamagata-grown Tsuyahime. It has a soft sweetness and a moderate umami, probably due to the rice. The harmony with the acidity is also to my liking. The aftertaste does not last very long. It goes well with Ate, and is recommended for both before and during meals. Pairing with Ate Sashimi (raw fish) Meat and potatoes Grilled chicken wings with salt Personal preference: ★★★★★
Japanese>English
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家飲み部
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PrinceMichael3_
Posting No. 481 I have the impression of a calm sake. The acidity and umami are moderate, and the mild fruity aroma and not-too-sweet sweetness are perfectly balanced. It is a wonderful sake that goes well with Ate. Pairing with Ate Gesoten (tempura with fish ball) Fried chicken Spring Roll Grilled Salted Mackerel Personal preference★★★★☆
Japanese>English
Wagauji純米吟醸原酒生酒無濾過
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家飲み部
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PrinceMichael3_
Posting No. 480 It has sweetness, acidity and gasiness along with a fruity aroma. It is a juicy sake that is typical of nama-zake. Pairing with Sashimi Grilled pork cartilage with salt Personal preference: ★★★★+☆
Japanese>English
Zaku新酒 2024BY純米大吟醸
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家飲み部
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PrinceMichael3_
Posting No.479 It has a moderate aroma and a strong umami flavor with a touch of sweetness. It is a well-balanced sake. Pairing with entrée(s) Roast chicken Yarikai sashimi Personal preference: ★★★★+☆
Japanese>English
KeigetsuCEL24純米大吟醸生酒
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家飲み部
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PrinceMichael3_
Posting No. 478 It has acidity and a gorgeous aroma. The sweetness is not too strong but just right. It is a delicious sake. Suitable with Sashimi with Soy Stewed hormone Fried oysters Personal preference★★★★+☆
Japanese>English
Yoemon2024BY仕込み11号特別純米原酒生酒無濾過槽しぼり
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家飲み部
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PrinceMichael3_
Post #477. Weak grapefruit type aroma and acidity. It has a strong sake quality, yet it has a light and refreshing taste, which is very strange. The umami is not strong when you drink it, but it leaves a strange aftertaste that lingers for a while. It is a unique sake that is beyond my imagination. Compatibility with food Scallop sashimi◯++. Grilled mackerel grilled with mirin mirin Tofu with sweet bean curd Sasa-kamama (bamboo shoots) Fat+. Personal preference★★★★☆
Japanese>English
Romanかすみロ万純米吟醸原酒生酒おりがらみ
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家飲み部
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PrinceMichael3_
Posting No.476 It's a light nigori, but you can't taste the unique nigori flavor. It has a wonderful balance of acidity, sweetness and fruity aroma. The juiciness of the sake makes it a very tasty sake. It goes well with Ate. Pairing with Ate Fried gizzard Dried and grilled red flounder Fried Egg Fried Chicken Personal preference★★★★★
Japanese>English
nabe
Hello, I'm a member of the Aizu Sake Brewery Association. Thank you for drinking Aizu, Kunigon and Hanazumi, the sake brewery in my hometown of Minamiaizu-cho!
Japanese>English
Hiroki純米原酒生酒
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家飲み部
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PrinceMichael3_
Posting No. 475. I happened to find this at a local Chamber of Commerce event at the brewery. The price was 1,980 yen for a bottle! I didn't hesitate to buy it because of the unbeatable price. The sweetness and acidity are well balanced and there is a good amount of fruity aroma. I will definitely buy it again next year if it is available. Matching with Ate (rice wine) Chanja Fat Sashimi Fried chicken Personal preference★★★★☆
Japanese>English
宮泉純米生酒無濾過
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家飲み部
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PrinceMichael3_
Posting No.474 I drank Miyazumi for the first time, which I have longed for. It is a very punchy sake. It has a very strong umami flavor and body. It also has acidity. There is not much sweetness. The umami flavor remains in the aftertaste. Pairing with appetizers Grilled horse mackerel with salt Kanpachi sashimi Fried potatoes Fried Chicken Personal preference: ★★★★★
Japanese>English
Ippakusuisei槽垂れ純米吟醸生酒
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家飲み部
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PrinceMichael3_
Posting No. 473 When you put it in your mouth, you first feel the acidity and gas. Then, the rich and heavy umami is felt three-dimensionally in combination with the gaseous and raw flavors. The alcohol content is 16%, but it feels a little strong. The lingering aftertaste of umami lasts for a long time. Pairing with Ate Baked potato◯+ Sasakamama (bamboo shoots) Fat ++ Fried codfish Meat and potatoes◯++ Personal preference: ★★★★★
Japanese>English
河東誉純米生酒
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家飲み部
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PrinceMichael3_
Posting No. 471 This sake is said to have been revived by a sake store that used to make sake. It is brewed with Hitomebore, a food rice. When you drink it, it has a hard, strong body that is impressive. It has an umami taste and weak sweetness. It goes well with Ate. Pairing with Ate Bacon baked ◎ Grilled shishamo (Japanese shishamo smelt) ◯++. Seared octopus sashimi Boiled Okara (bean curd) Oden Personal Favorite ★★★☆☆☆☆☆
Japanese>English
Sekinoichiしぼりたて純米生原酒(透明)純米原酒生酒
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家飲み部
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PrinceMichael3_
Posting No. 470 The taste is a harmony of flavor and sweetness. There is not much acidity. It tastes better on the second day than the first day after opening. Pairing with Ate X fried potatoes Bacon Grilled with Bacon Chilled tofu Sashimi with sea bream Personal Favorite ★★★☆☆☆☆
Japanese>English
Yoshidagura u百万石乃白純米山廃生酒
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家飲み部
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PrinceMichael3_
Posting No.469 It has a strong acidity and a strong mouthfeel, which is typical of Yamahai, and seems stronger than the alcohol content. The aftertaste does not last as long as I imagined. Pairing with food Seafood stew◯+ Sushi Sushi Fat Meat and potatoes◯+ Fried tuna head Fat Personal preference ★★★☆☆☆☆☆
Japanese>English
翠玉純米吟醸生酒無濾過
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家飲み部
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PrinceMichael3_
Posting No. 468 Sweetness is elegant and moderate, with a bit of acidity. It has a soft mouthfeel. It has a pleasant sweetness that lingers for a moderate amount of time. Compared to the special junmai sake, this one has a slightly stronger sweetness and no cloying aftertaste. Pairing with Ate Grilled yellowtail with salt Grilled Inca Mezame Personal preference: ★★★★+☆
Japanese>English
翠玉特別純米生酒無濾過
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家飲み部
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PrinceMichael3_
Post #467. Fresh and juicy, with sweetness and acidity. The mouthfeel is somewhat strong. The aftertaste is moderate, especially the miscellaneous aftertaste. Pairing with Ate Fried chicken ◎ Stir-fried hormone◯+. Personal preference★★★★☆
Japanese>English
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