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SakenowaRecord your sake experiences and discover your favorites
PrinceMichael3_PrinceMichael3_

Registered Date

Check-ins

525

Favorite Brands

7

Most Check-in Brands

AKABU
25(13.16%)
Kaze no Mori
15(7.89%)
Aramasa
13(6.84%)
Tenmei
8(4.21%)
Hanamura
8(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
96(18.29%)
Iwate
86(16.38%)
Miyagi
46(8.76%)
Fukushima
29(5.52%)
Nara
22(4.19%)

Timeline

PrinceMichael3_PrinceMichael3_
Koshinohomare無垢の酒純米吟醸原酒生酒
Hara ShuzoNiigata
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家飲み部
23
PrinceMichael3_
Post #534. Sweetness and acidity are central to the flavor, but there is a raw roughness. There is a bitter aftertaste. Pairing with Ate Edamame (soybeans) ◯++. simmered dried tofu with deep-fried tofu Grilled sweetfish with salt Personal preference ★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Masumi純米吟醸生酒
Miyasaka JozoNagano
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家飲み部
24
PrinceMichael3_
Post No. 533 When I opened the bottle and drank it, I got the impression of a light sake, with a weak aroma, little sweetness and umami, and no lingering aftertaste, giving the impression of a somewhat thin sake. However, on the second day, the sweetness seemed to increase and the impression was not as thin as on the first day. Sake is a very deep drink. Pairing with Ate Fried chicken ◎ Edamame (soybeans) Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
宮寒梅AUTUMN TIME純米吟醸ひやおろし
Kanbai ShuzoMiyagi
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家飲み部
23
PrinceMichael3_
Posting No. 532 It's hard to describe but it has a sharp sake quality. It has a full sweetness along with acidity. The lingering bitter taste lingers for a long time. Edamame (soybeans) ◯++. Smoked pork liver Stewed Beef Halami Bitter melon stir-fry Potato chips Personal Favorite★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Tedorigawa秋　純米•辛口純米生詰酒
Yoshida ShuzotenIshikawa
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家飲み部
27
PrinceMichael3_
Posting No. 531 As the label says, it is what is called a dry sake, light and with little sweetness. It has a lingering umami taste, but it does not last long. Matching with other food items Sashimi with Soy Sashimi◯++. Bacon potato salad Deep-fried chicken cartilage Personal Favorite ★★★★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Kariho百田　瓶火入れ純米吟醸
Akita SeishuAkita
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家飲み部
26
PrinceMichael3_
Posting No. 530 It has a delicious flavor and a grain-like aroma that lingers into the aftertaste. The alcohol content is 16%, but I feel it is stronger than that. It has a strong body. Pairing with Ate Oyadori with ponzu sauce ◎Oyadori with ponzu sauce ◎Tamaki with thick rolls Thick rolls Fried chicken Fat +++. Grilled sweetfish with salt Ascidian fish sashimi Edamame (green soybeans) Personal preference ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
AKABU琥珀純米吟醸ひやおろし
赤武酒造Iwate
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家飲み部
30
PrinceMichael3_
Posting No. 529 On the palate, the first thing you notice is the acidity and fruity aroma, followed by an elegant sweetness. The sweetness lingers in the aftertaste, but it does not last long. It is not enough in a good sense and makes you want to drink another glass ^_^. It is a very delicious sake. Compatibility with other dishes KARAAGE-KUN snack Kalpas flavor ◎Edamame Edamame (soybeans) ◯++ Chilled tomato Grilled sausage Grilled pork tongue with salt Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Dewatsuru吟の精純米吟醸生酒
Akita SeishuAkita
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家飲み部
25
PrinceMichael3_
Posting No. 528 This is a limited edition sake from a liquor store in Yokote city, made from a rice called Gin no Sei. It has a very strong sweetness when you drink it. It also has acidity, but it is not sweet and sour, it has a very good balance. However, what I think is great about this sake is that the sweetness disappears in the aftertaste and the bitterness remains. It is unique and I love it. Pairing with Ate Sashimi Edamame (green soybeans) Potato Salad Fried tofu Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
丑三つ迄特別純米生酛生酒
Akita Shurui SeizoAkita
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家飲み部
22
PrinceMichael3_
Posting No. 527 It is rich and the umami flavor lingers into the aftertaste. This sake has a firm and strong impact. Pairing with Ate Deep-fried cartilage Pickled radish with lemon Jeermami Tofu Edamame (Green Soybeans) Karaage Kun Carpas Flavor Personal Favorite ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
21
PrinceMichael3_
Submission No. 526. Not much sweetness or acidity. It has a calm, grain-like aroma and a robust umami that lingers into the aftertaste. I like the fact that it is a draft sake, so it does not have a rustic feel to it. Pairing with Ate Edamame (green soybeans) Asazuke (lightly pickled vegetables) Grilled pork cartilage Personal Favorite ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Tenmei桃色の天明特別本醸造槽しぼり
Akebono ShuzoFukushima
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家飲み部
22
PrinceMichael3_
Posting No. 525 This is a twice-fired, honjozo sake. It is a gorgeous sake with a good fruit aroma and sweetness, although there is a slight miscellaneous taste derived from brewing alcohol. Very tasty. Pairing with Ate Grilled pork tongue with salt ◎ Edamame (soybeans) Fried gizzard with garlic Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Senkinモダン　壱式　火入純米生酛原酒無濾過
せんきんTochigi
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家飲み部
29
PrinceMichael3_
Posting No.524 I was expecting a wild taste from the fact that it is a sake made from the raw yeast, but there is nothing rough about it. The acidity is strong but has a nice natural feel. The citrus aroma is moderate and well balanced with the acidity. Pairing with Ate Grilled yellowtail with salt ◎Tempura of chikuwa with natto Tempura of chikuwa with natto (fermented soybeans) ◯++. Tomato fat Tandoori chicken Salted yakisoba noodles Fat Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
HijiriHizirizm ひとめぼれ30&50 SAVAGE 生酛純米大吟醸原酒生酒無濾過
Hijiri ShuzoGunma
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家飲み部
25
PrinceMichael3_
Posting No. 523. It has a slightly hard mouthfeel. It has a strong acidity and a gaseous taste. It has a sweet taste, but the umami is more robust and lingers into the aftertaste. It is a sake with a wild taste. Pairing with food Edamame (green soybeans) Dumplings Char-grilled chicken◯++. Lightly-pickled cucumber Spaghetti salad◯+ Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Hanamura出羽燦々投稿No純米吟醸生詰酒
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 522 The taste is calm and the sweetness is exquisite, not too much. The aftertaste is also pleasant, and the sweetness continues gradually. It is a very delicious sake. Pairing with food Fried gizzard with garlic Takoyaki (octopus dumplings) Edamame (soybeans) Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
浜千鳥純米山廃原酒生酒無濾過
HamachidoriIwate
alt 1alt 2
家飲み部
27
PrinceMichael3_
Posting No. 521 This sake is made from 100% Gin Ginga produced in Otsuchi-cho, Iwate Prefecture. It has a rich flavor typical of Yamahai. The aftertaste is very long and lingers for a while. It has a strong acidity and sweetness. Pairing with Ate Mambo Chagama◎ Vinegared fried noodles Tofu with sweet bean curd◯+ Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Urakasumi夏詣酒純米吟醸
SaraMiyagi
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家飲み部
28
PrinceMichael3_
Posting No. 520 This is a seasonal sake that was planned by the Japan Famous Sake Association and prayed for at a shrine or Buddhist temple. I wonder if it is a shrine since the brewery is located in Shiogama. When I drank it, it has more acidity than I expected and is perfectly balanced with umami. It is a sake with a calm taste. Pairing with Ate Grilled yellowtail kama with salt ◎ Oysters Fried oysters Filet cutlet Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
alt 1alt 2
家飲み部
24
PrinceMichael3_
Posting No. 519 It's a bottle-fired sake, not too sweet, and has a calm taste. It is a very tasty sake. Pairing with Ate Nigiri-zushi (hand-rolled sushi) grilled gizzard Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Dan夏純米吟醸純米吟醸生酒
Sasaichi ShuzoYamanashi
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家飲み部
25
PrinceMichael3_
Posting No. 518 Not too sweet, not too umami, not too acidic, a very tasty sake with a perfect balance. Pairing with Ate grilled pork tongue ◎ Char siu pork Senmai Sashimi Cucumber pickled in soy sauce Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Tenmeiさらさら純米純米
Akebono ShuzoFukushima
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家飲み部
24
PrinceMichael3_
Posting No. 517. This is a summer sake from Tenmei. The alcohol is low at 11.5 degrees. It is light with weak acidity and sweetness. It is light and soft on the palate. It is an easy-drinking sake. Pairing with Ate Sardine sashimi◯ Chicken teriyaki◯++. Pork guts sashimi Yakitori salt Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Hijiri渡舟　GOTH純米吟醸原酒生酒無濾過
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 516 The first day I opened it, I had the impression that the sake was gassy but with little sweetness, which made it difficult to drink for me personally. However, on the second day, the gaseous sensation decreased, but the sweetness increased and the taste changed with a fruity aroma. It is delicious. Pairing with Ate Natto Kitsune (fermented soybeans with soy sauce) Grilled yellowtail with salt Yaki-gyoza (grilled dumplings) Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Ookura夏うらら純米生酒
Ookura HonkeNara
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家飲み部
23
PrinceMichael3_
Post #515. The first day I opened it, I was impressed by the rich and strong bounce. Although I could taste sweetness and acidity, there was a more robust umami flavor that lingered for a long time. On the second day, the strength of the wine calmed down and became more balanced. Compatibility with Ate Sidoke ◎ Puffer Fish Skin Yellowtail sashimi Sardine grilled Personal preference★★★★☆
Japanese>English
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