PrinceMichael3_
Posting No.469
It has a strong acidity and a strong mouthfeel, which is typical of Yamahai, and seems stronger than the alcohol content. The aftertaste does not last as long as I imagined.
Pairing with food
Seafood stew◯+ Sushi
Sushi Fat
Meat and potatoes◯+
Fried tuna head Fat
Personal preference ★★★☆☆☆☆☆
Japanese>English