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SakenowaRecord your sake experiences and discover your favorites
PrinceMichael3_PrinceMichael3_

Registered Date

Check-ins

451

Favorite Brands

7

Most Check-in Brands

Akabu
23(14.2%)
Kazenomori
14(8.64%)
Aramasa
13(8.02%)
Kikunotsukasa
7(4.32%)
Hohai
6(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
74(16.41%)
Iwate
73(16.19%)
Miyagi
41(9.09%)
Fukushima
22(4.88%)
Nara
20(4.43%)

Timeline

PrinceMichael3_PrinceMichael3_
Jikkoku祝純米吟醸生酒
Matsuyama ShuzoKyoto
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家飲み部
24
PrinceMichael3_
Posting No.437 This sake is brewed with a yeast called Kyo no Koto, famous water from Fushimi, and Kyoto's celebrated sake brewing rice. When you drink it, there is no sweetness. It has a strong umami taste and lingers in the aftertaste. It goes surprisingly well with food. It is suitable as a food sake. Matchings with appetizers Dried Herring with Cockles Fried rice Teriyaki Chicken Sashimi Personal Favorite ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
愛友純米原酒生酒
SituIbaraki
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No.426 This sake was brewed in December 2023, so it has a matured taste even though it is a draft sake. The aroma is grain-like. It has a lingering aftertaste. Pairing with food Yakitori chicken skin with sauce ◯+. Grilled grouper with salt◯+ Sushi with Kanpachi seaweed◯+ Fried chicken fat Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Urazatoまるでパイナップル本醸造貴醸酒
Urazato ShuzotenIbaraki
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家飲み部
33
PrinceMichael3_
Posting No.435 This was a gift from my son who went out to Mito and bought this limited edition sake at a local sake bar, recommended by the waitress. I tried it and as expected it is very sweet, rich and thick to the touch. However, the aftertaste does not last that long. Pairing with Ate Fried chicken◯++. Edamame (green soybeans) ◯ Fried triangles Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
???トリプルはてな生酒無濾過
Machida ShuzotenGunma
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家飲み部
31
PrinceMichael3_
Posting No. 434. This is my favorite limited edition sake that I haven't purchased in 2 years. The specs are undisclosed, except it is unfiltered, raw, and 16 degrees Celsius. When I drank it, it tasted very juicy and very nama-zake-like, as always. The acidity, sweetness, and gorgeous fruity aroma are all strong, making it a very tasty sake. Pairing with Ate Bonito sashimi Edamame (green soybeans) Grilled beef tongue Clam chowder Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
AkitabareＡ〜エース〜 Purple Lavel投稿No.483純米吟醸生酒
Akita ShuzoAkita
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家飲み部
23
PrinceMichael3_
Posting No. 483 It has acidity and sweetness with a fruity aroma. It has a fresh and juicy taste. The taste is quite intense. It has a lingering aftertaste. Pairing with Ate Grilled saury with salt Fried chicken with salt Personal preference★★★★-☆
Japanese>English
PrinceMichael3_PrinceMichael3_
飛囀純米吟醸山廃
HiraizumihonpoAkita
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家飲み部
28
PrinceMichael3_
Post #432. The acidity is very pleasant and pleasant. I was impressed by the soft feel on the palate when I drank it. The aftertaste does not last very long. It is the most delicious sake with a different taste from sweet and sour because the sweetness is not strong and you can feel the acidity. I would like to drink this sake again next year. Pairing with Ate Grilled sweetfish with salt Abalone sashimi Beef stew Baked chicken liver Deep-fried chicken cartilage Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
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家飲み部
19
PrinceMichael3_
Post No.431 I always drink Tenhoichi sake on draft, but this was the first time I drank fire-brewed sake. It has no sweetness at all and is what is called a spicy sake. It has a strong body and umami flavor. It is a sake suitable not for before meals but during meals. Matching with other dishes Abura-gon-chiken◯+ Grilled willow flounder Vinegared gizzards Edamame (soybeans) Fat Personal Favorite ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Katanosakura-中汲み-特別純米原酒生酒無濾過
Yamano ShuzoOsaka
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家飲み部
25
PrinceMichael3_
Posting No. 430 This is a rare sake with a grain aroma yet gorgeous. The umami flavor is firm and lingers in the aftertaste. The acidity is light on the palate with a robust aftertaste. This is the first sake I have tasted. Pairing with food Grilled pork cartilage Vinegared saury with vinegar Chicken Teriyaki Edamame Personal Favorite★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Akabu琥珀純米吟醸
赤武酒造Iwate
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家飲み部
34
PrinceMichael3_
Posting No. 429 This is a wonderful sake with a perfect balance of acidity and sweetness, typical of AKABU. The aftertaste is weak but lasts quite long. The aroma is not very strong. Akabu is still delicious. Pairing with food grilled pork thigh with salt and pepper Edamame (soybeans) Hash Potatoes Personal preference: ★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Kikunotsukasainnocent 60純米原酒生酒無濾過
Kikunotsukasa ShuzoIwate
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家飲み部
35
PrinceMichael3_
Submission No. 428. It has a strong acidity, sweetness and a slight gasiness. It has a fruity aroma. I have had this sake in the past, but this year I think it is especially tasty. Pairing with Ate Stir-fried kobukuro (pork cutlet) ◎ Menchikatsu (fried pork cutlet) Kampachi sashimi Personal preference★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
26
PrinceMichael3_
Posting No. 427 This sake is made from 80% Hakutsuru Nishiki rice developed by Hakutsuru. When you drink it, you will notice a gentle fruity aroma and a moderate sweetness. The taste is calm and soft to the touch, perhaps due to the fire-aged nature of the sake. Pairing with food Edamame (green soybeans) Grilled chicken wings with salt and pepper Grilled beef liver Personal preference★★★★☆
Japanese>English
PrinceMichael3_PrinceMichael3_
alt 1alt 2
家飲み部
26
PrinceMichael3_
Posting No. 426. It has a mature aroma and taste. It is rich but not too strong. No sweetness or acidity. Pairing with food Fried cartilage fat+ Edamame (soybeans) Fat+ Grilled dried mackerel◯+ Tofu with dried bean curd Personal preference★+☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Sakehitosuji限定　夏純米純米生酒
Toshimori ShuzoOkayama
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家飲み部
24
PrinceMichael3_
Posting No. 425 There is very little sweetness and you can directly taste the flavor of the rice. It is a wild sake without being overdressed. To be honest, it is not suitable for aperitifs, but it is an excellent sake for in-between meals. Pairing with Ate Grilled sweetfish with salt Bonito sashimi Fried chicken Personal preference ★★★☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Morishima雄町純米大吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
28
PrinceMichael3_
Posting No. 424 This is a bottle warmed, fire-aged, 14 yeast sake. When I drank it, it had acidity and was sweeter than I expected. The aftertaste is slight but lingers for a long time. Pairing with Ate Menchikatsu (fried pork cutlet) Grilled Mackerel Vinegared pork cutlet Personal preference★★★★★
Japanese>English
PrinceMichael3_PrinceMichael3_
Kazenomori試験醸造酒ver.3純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
35
PrinceMichael3_
Posting No. 423 Kaze no Mori is a sake brewed with hard water, but this is a test brew using soft water. The taste has a strong acidity and sweetness, with a fruit family aroma. It also has a unique cloying taste, perhaps due to the 90% rice polishing ratio. It is a unique sake. Pairing with Ate Bonito sashimi◯+ Toro sashimi◯+ Grilled gizzard Edamame (soybeans) Personal preference: ★★★★+☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Sogen純米八反錦原酒生酒
Sogen ShuzoIshikawa
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家飲み部
30
PrinceMichael3_
Posting No. 422 I bought this sake after the clerk recommended it to me, saying that while most Sogen is unfiltered and raw, this sake is charcoal filtered and rare. When I drank it, it had a slightly sweet taste. On the first day after opening it, I had the impression that it was smooth on the palate, but on the second day, I had the impression that it had a strong body. It is deep. Pairing with Ate Sashimi Edamame (green soybeans) Fat+ Potato salad Fat+ Fried horse mackerel Personal preference ★★★☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Hououbiden〜ミクマリ〜純米大吟醸生酒
Kobayashi ShuzoTochigi
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家飲み部
26
PrinceMichael3_
Posting No. 421. It is a fizzy drink. There was more gas than I expected. It has little sweetness and a strong umami flavor. The aroma is weak. Compatibility with appetizers Fried egg Fat Edamame fat Baked mezashi◯++ Personal preference ★★☆☆☆☆☆☆
Japanese>English
PrinceMichael3_PrinceMichael3_
Iwakikotobukiイーストラベラー『参』純米
Suzuki ShuzotenFukushima
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家飲み部
25
PrinceMichael3_
Posting No. 420 Sake made with Association #3 yeast. I bought it because it is interesting. I don't know if it is a characteristic of the No.3 yeast, but the aroma is like a distilled spirit and it has a wild body. Pairing with Ate Grilled beef tongue Fat Edamame (soybeans) Pickles Fat Bonito sashimi Fat Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Hakuin Masamune誉富士純米原酒生酒
Takashima ShuzoShizuoka
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19
PrinceMichael3_
Posting No. 419. The aroma is mild and grain-like. Sake quality is soft. The umami is well pronounced and lingers in the aftertaste. Pairing with Ate Sashimi Beef grilled with salt and hormone◯+. Personal preference
Japanese>English
PrinceMichael3_PrinceMichael3_
Kinko季節限定品純米原酒生酒にごり酒
Ookura HonkeNara
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家飲み部
21
PrinceMichael3_
Posting No. 418 It tastes like a nigori sake. It is a strong sake with a long aftertaste. It goes very well with Ate. Pairing with Ate (Beef entrée) Baked chicken wing with salt and pepper◯++ Sashimi of Soy fat Edamame (soybeans) Fat+ Grilled flatfish with salt My personal favorite ★☆☆☆☆☆☆☆
Japanese>English
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