ひとり's Profile

22/03 at room temperature Despite its rich appearance (quite yellow), the taste is surprisingly light. And the acidity follows later. The similarity with "rice is beautiful SoLiD" which I drank before is obvious, and the unique and not insufficient lack of it. Sake that no other brewery has anything to compare it to.

Japanese>English

ひとり

長珍しんぶんし　純米吟醸50

Chochin Shuzo Aichi

3/5/2022, 1:48:48 PM

ひとり

21/04/21 Cold sake Delicious. Better than 5055 of the same "Shinshinshi". I think it's much spicier, but maybe that's just my imagination. It is delicious.

Japanese>English

ひとり

Gakki Masamune特別純米　Queen

Ookidaikichi Honten Fukushima

3/1/2022, 3:06:42 PM

ひとり

22/01 Fruity, easy drinking, with a hint of gas" is what the internet seems to say about this sake. It's definitely tasty, but there's a lot to choose from in this price range.

Japanese>English

ひとり

長玲禄

Chochin Shuzo Aichi

2/21/2022, 2:09:04 PM

ひとり

21/10 with cold sake Long residence time for the flavor. This is a Junmai Daiginjo made entirely of Yamada Nishiki from Hyogo Prefecture, so it must be high-spec, but it has nothing to do with flashy aromas. It is very tasty! It has something in common with the newspaper 5055 I drank before, but I'm not sure I'd be confident in my ability to use it.

Japanese>English

ひとり

Kokuryu大吟醸

Kokuryu Shuzo Fukui

2/19/2022, 8:25:21 AM

ひとり

21/12 Cold sake It is a Daiginjo, but the aroma is not flashy. The impression is one of "beauty". A sake that makes you feel that its greatest merit is that it has no weaknesses. A bottle of this sake costs 5,000 yen, so I probably won't be repeating it. But of course there is a correlation between price and value.

Japanese>English

ひとり

Kid純米吟醸　桜と薫風　ワンカップ

Heiwa Shuzo Wakayama

2/18/2022, 12:33:55 PM

ひとり

22/02 Cold sake → Left at room temperature The contents are probably the same as the standard Haru no Kaikaze. It has the gorgeous aroma and gentle taste typical of Kido. Very delicious! When I let it sit for two hours in the middle of the bottle and then let it come to room temperature The bitterness seems to have become stronger. Should I drink it chilled?

Japanese>English

ひとり

Naraman純米酒

Yumegokoro Shuzo Fukushima

2/12/2022, 1:54:59 PM

ひとり

22/01 with cold sake Moderate aroma, light Slightly dry on the palate. Bitter, but not unpleasant. Easy to drink, but dangerous

Japanese>English

ひとり

Yukiotoko純米　ワンカップ

Aoki Shuzo Niigata

2/9/2022, 1:50:28 PM

ひとり

Cold sake → Room temperature Clean, dry, and bitter. It's not my favorite kind of sake, but it also makes me think that people who like this kind of sake are true sake lovers.

Japanese>English

ひとり

Akishika千秋　バンビカップ

Akishika Shuzo Osaka

2/6/2022, 12:01:06 PM

ひとり

Room temperature, hot. The acidity was too strong to drink at room temperature. I managed to keep it warm. I didn't have enough training.

Japanese>English

ひとり

Taka特別純米　ワンカップ

Nagayamahonke Shuzojo Yamaguchi

2/5/2022, 7:13:56 AM

ひとり

Cold sake. The aroma is moderate and the flavor is strong. It is a "thick" sake that touches the tongue. Very tasty.

Japanese>English

ひとり

Atagonomatsu特別純米　むすび丸カップ

Niizawa Jozoten Miyagi

2/4/2022, 9:15:23 AM

ひとり

Cold sake Normally delicious Junmai-shu It is well-balanced, and although it does not have any outstanding advantages, it is definitely "something delicious made from rice and water. And the "Musubimaru" is cute!

Japanese>English

ひとり

Tamagawa福袋　純米吟醸/無濾過原酒

Kinoshita Shuzo Kyoto

2/4/2022, 8:50:52 AM

ひとり

At room temperature. I was expecting to be disappointed because I was too prepared for what kind of weird sake it would be. It's a bit acidic, but it's easy to drink and delicious.

Japanese>English

ひとり

Shidaizumiにゃんかっぷ

Shidaizumi Shuzo Shizuoka

2/3/2022, 11:31:22 AM

ひとり

I just bought it because of the cute label, but it was ridiculously good! It says it's a Junmai Ginjo spec, but it's easy to drink without any weird fancy.

Japanese>English

ひとり