Pearl純米大吟醸 無ろ過生原酒 赤磐雄町
koy
🍶🤓.
Opened the bottle! The gas feeling of a pusher.
Fruity aroma and a strong alcohol taste.
Sweet and tasty delicious sake ✌️
I like it👍
Japanese>English
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Mikotsuru純米吟醸 五百万石 無濾過生原酒
koy
🍶🤓.
It's labeled as dry, but it's fruity, sweet, smooth and easy to drink!
Typical of Nagano Prefecture? Sake.
Delicious. ✌️
Japanese>English
Ruka純米吟醸 桃色 無濾過生
koy
🍶🤓.
Cute pink, low-alcoholic 👍.
Tastes just like it looks 😉.
It's like spring 🤗
Japanese>English
koy
Sake
Nama yeast, unfiltered, light nigori (light nigori).
The supernatant has no aroma, no sweetness, and it is like a carbonated alcohol 😵.
When mixed with ori, it has a nice sweetness and acidity, making it refreshing and comfortable to drink. ✌️
I think it's the type of sake that gets its full flavor with food 🤔.
I would like to try it with various things 🤏.
Japanese>English
ShizengoSEVEN 中取り 純米吟醸
koy
🍶🤓
Citrusy? Aroma of 👍
Sweet and sour combined with delicious acidity👌.
Easy to drink silky and light.
My favorite sake ✌️
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦 精米歩合50％
koy
🍶🤓.
Mild and elegant aroma: ✌️
First a moderate acidity.
Then a delicious sweetness ✨.
Well balanced and everyone's favorite taste(?) 👌
Japanese>English
koy
🍶🤓.
Slightly sweet with a hint of alcohol on the nose 🍶.
It's like modern and classic🤔.
I feel like it's somewhere in between in many ways😅
Japanese>English
koy
🍶🤓.
Gorgeous and pithy😊.
Clean and sweet👍.
Slightly sour.
Delicious✨
Japanese>English
Seisen七代目 純米吟醸
koy
🍶🤓.
The aroma is not that much.
Delicious mild sweetness when you include it ✌️
I can drink as much as I want😄
Japanese>English
Kameizumi純米吟醸 原酒 生酒 CEL-24
koy
🍶🤓.
Smells like pineapple ✨.
It had a sake level of -12, so I thought it might be pretty sweet? I drank it thinking it would be very sweet, but it wasn't that much because of the acidity 🤔.
Full-bodied and easy to drink sake👍
Japanese>English
Mutsuhassen吟烏帽子40 純米大吟醸
koy
🍶🤓.
Elegant ginjo aroma👍Slightly ho-hum, a little yellowish?
A little sweetness and some alcohol bitterness ✨.
Needless to say, it's still Hakusen🤗
Japanese>English
Izumibashi活性純米にごり酒 微発泡
koy
🍶🤓.
Dragonfly wintering eggs and snowman label: ⛄️
Quite a bit of schwizzle when trying to open the bottle 😳.
The corkage mixes naturally.
Slightly cemedine type aroma 👍not too sweet, fizzy and refreshing 😊.
First time in Kanagawa ‼️
Japanese>English
koy
🍶🤓.
First off, the supernatant is ............ citrus juice🤔
Mix it with ............ yogurt juice🤔
Finally, add ice and ............ regular juice🤔
Strangely I felt the most alcohol on the rocks 😳
First time in Kagawa✨Sweet 🤗🤗
Japanese>English
Iwakikotobuki純米吟醸しぼりたて 気嵐
koy
🍶🤓.
I've never heard of it before ............🤔
Not much aroma.
Slightly schwaggy✨slightly sweet✌️
Yummy 👍.
Japanese>English
koy
🍶🤓
What? This is so good 😳
I wonder if this cloudy feeling is due to the gas?
Apple-like aroma ✨
Clear aftertaste that's not too sweet!
Amazing! 🤗🤗🤗
Japanese>English
koy
🍶🤓
I liked the previous name, so I'm a little disappointed 😵.
But it's sweet and tasty, sour and delicious and tasty ✌️
I can drink as much as I want 🤗
Japanese>English
Okunokami機 純米吟醸 無調整生
koy
🍶🤓.
It's sweet and tasty, with no peculiar taste.
Solid taste and drinkable ✌️
No gas or acidity, just simple deliciousness 🤗.
Japanese>English
koy
🍶🤓.
My first drink at Ohmine, Dewa Sanzan ✨.
Oh no! It's delicious!
Fruity aroma without being too assertive.
Sweet and tasty, with just the right amount of acidity 😳.
The sake is so smooth that you can drink it as much as you want!
Daimine Musou🤗🤗🤗🤗
Japanese>English
koy
🍶🤓.
Something is leaking slightly from the top😊my hands are sticky😵.
First the supernatant.
Chilli and sweet. Sourness is also good .
Mix and stir.
The sourness fades but you don't feel much change in the basics😅.
Mega good 🤗🤗
Japanese>English
koy
🍶🤓
It's so different.
More like Shaoxing wine than wine?
It felt smoky.
Delicious sweet and sour sake✨.
Not at all like sake 😳.
Japanese>English