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koykoy
いつまでもお酒が美味しく飲めますように🙏 （備忘録　主観　味覚に自信なし） ●自分的 SAKE of the year 　　2023　Ohmine 3grain 山田錦 　　2024　東洋美人 醇道一途 純米吟醸 亀の尾 　　2025　仙禽 クラシック 壱式

Registered Date

Check-ins

208

Favorite Brands

2

Most Check-in Brands

Mutsuhassen
9(9%)
Senkin
8(8%)
Ohmine
7(7%)
Koeigiku
6(6%)
Toyobijin
5(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
19(9.13%)
Niigata
18(8.65%)
Akita
16(7.69%)
Aomori
15(7.21%)
Fukushima
14(6.73%)

Timeline

koykoy
Kamonishiki荷札酒 亀の尾 2024BY
Kamonishiki ShuzoNiigata
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22
koy
🍶🤓. The aroma is gorgeously fruity😊. When I drank it, I could hardly taste the sweetness and as I continued drinking, the bitterness started to show its face. The taste impression didn't change even with a meal 😊. Beautiful ✨sake, light and dry.
Japanese>English
koykoy
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21
koy
🍶🤓. First sake of 2026 is Hirotogawa nigori ✌️ A little twist of the cork and gas rushes in from the bottom 😳 I was going to drink the supernatant, but the ogori rose with a bang ❗ The fruity aroma was so soft........ I opened and closed the cork 4 times 😓 and finally opened the bottle 😊. The moderate sweetness and sourness is so good! I want to drink this again🤗🤗 I wish you good health and lots of sake this year 🙏🙏🙏.
Japanese>English
koykoy
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22
koy
🍶🤓. Mild fruity aroma👌. Light sweetness after light acidity ✌️ Light and smooth to drink😊. Low alcohol content of 13 degrees makes it easy to drink 👍. Everything is well balanced with pop and very easy to drink 🤗
Japanese>English
koykoy
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28
koy
🍶🤓. Is there a fine gas 🤔? A faintly nice aroma 😊. The sourness is goofy at first. I can hardly taste the sweetness. When paired with a meal, the sweetness from the rice is delicious ✌️ Modern Awaii......... like that 🤗
Japanese>English
koykoy
Maruhi山廃純吟 しぼりたて
HiraizumihonpoAkita
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21
koy
🍶🤓 Fruity aroma ✨ Sourness and a little bit of alcohol wraps around the sweetness for a juicy deliciousness👌. With salty food, the sweetness comes through and with sweet food, the acidity stands out 😊. It was a delicious drink on its own or as a food wine👍🤗🤗
Japanese>English
koykoy
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koy
🍶🤓 🍶 🤓 🍶 Origami. Oligarami version of Sentori Classic which we drank in February this year ✨. Supernatant. It's like a cider with a delicious sourness with an apple-like aroma 👌. When mixed, it becomes silky and more delicious 🙂️. It tastes sweeter as you eat it: ✌️ This is good🤗🤗🤗
Japanese>English
ジェイ&ノビィ
Hi koy 😃 You can never go wrong with Sentori no matter what you drink 🤗. Nigori-style is also good to enjoy it twice: ‼️
Japanese>English
koy
🍶🤓 Hi Jay & Nobby 😊. Sentori is one of the best representatives of Tochigi❗ The fire-brewed one we had in February had the biggest impact on us this year 😳.
Japanese>English
koykoy
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24
koy
🍶🤓. I haven't had snocre since last spring✨ As soon as I weakened my hold on the cork a bit, it popped 😅. Took a sip before the oli went up. Light alcohol, apple-like aroma, and a shwashy, clean taste 👌. Mix it up, beautiful haze and a little fluffy rice 😊. Perfect balance with the acidity lurking in the back 🤤. Quart bottle, gone in 2 hours😳 Delicious sake to drink with excitement🤗🤗
Japanese>English
きっしー
One of the best!
Japanese>English
koykoy
Toyobijin醇道一途 限定純米吟醸 春陽
Sumikawa ShuzojoYamaguchi
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20
koy
🍶🤓 It's been a while since I've had a Toyo Bijin. Thought it would be more muscat-like as the rice is Chunyang, but didn't feel that much 😊. Light fruity aroma ✨ Another light alcohol and sourness. Then comes the sweetness ✌️ Clear drinking and lighter than I expected👍 Not what I expected, but a delicious sake 👌
Japanese>English
koykoy
Mutsuhassenヌーヴォー おりがらみ 特別純米 生
Hachinohe ShuzoAomori
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24
koy
🍶🤓. The one I drank in January this year and enjoyed👍. Gorgeous fruity. Light sweetness, just the right amount of alcohol 🎶 and just the right amount of acidity 😉. Still delicious😊much tastier✨ Nothing to say but double round flower circle🤗🤗🤗 Check in at ㊗️200!
Japanese>English
koykoy
Hohai特別純米酒 にごり生酒
Mira ShuzoAomori
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26
koy
🍶🤓. Oli rises as soon as you open it, pour a bit of the supernatant in a hurry 😳. Mild alcohol taste. Dry and pleasant to drink. Pour it into the glass now that it's mixed. 😳The oli gets in the way and it doesn't come out for a moment😅. At first, a little sweetness shows up, but the whole thing is enveloped by fine gas and it's dandy 😎. When drunk with a meal, the umami comes out with a bang ✨. Ahh, sake is so interesting 😋.
Japanese>English
ジェイ&ノビィ
Hi koy 😃 I thought the most delicious 😋 at the J&N Nigori Festival about 3 years ago was Toyobai from here! Yes, it was! It had a dandy feel to it 😄.
Japanese>English
koy
🍶🤓 Good evening, Jay & Nobby 🎶. Glad the "dandy" feeling came through 😳 It was a delicious explosion of classic 👍
Japanese>English
koykoy
Mikotsuru純米吟醸 ひとごこち 無濾過生原酒
Suwa Mikotsuru ShuzojoNagano
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20
koy
🍶🤓. Fruity aroma is fluffy 👍. Strong sweetness, light acidity, moderate alcohol ✨. Aromatic and drinkable sake. I might want to drink it after dinner 🤗
Japanese>English
koykoy
Hououbiden初しぼり 純米吟醸酒 無濾過本生
Kobayashi ShuzoTochigi
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25
koy
🍶🤓. Mmmm fruity✨I love Houou Mita!!! Moderate acidity and mild sweetness✌️ Not too smooth and persistent ✌️good 👍 I thought it was cloudy 😳. When mixed, the sweetness increases and it tastes mellow and delicious‼️ No it's delicious 🤗🤗
Japanese>English
koykoy
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22
koy
The fruity! The fruity! No words to describe it other than sweet and tasty😄! Nothing to say but delicious sake ✌️🤗
Japanese>English
koykoy
Kid−KID− 純米吟醸酒 しぼりたて
Heiwa ShuzoWakayama
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30
koy
🍶🤓. Gorgeous fruity aroma👍 Sweetness is strongly pushed to the forefront, sourness and bitterness are hidden ✨. Delicious on its own, good as an aperitif or dessert sake 🎶🎶. Easy to drink and easy to enjoy 🤗
Japanese>English
koykoy
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27
koy
The rice is made of Hitachi-nishiki The rice used is Hitanishiki. Fruity aroma: ✌️ Beautiful sweetness, with a hidden sourness. Almost no bitterness, a little bit of alcohol 👌. Easy to drink and light 🤗.
Japanese>English
koykoy
Tenmei純米大吟醸 火入れ 〜一年熟成 茶の天明〜
Akebono ShuzoFukushima
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20
koy
🍶🤓. Sweet aroma and a little yellow ✨. Sweetness and alcohol taste spreads. I think it's the type that gets better as you eat it 🤔. Maybe it tastes better when the temperature rises ✌ It tastes ripe!
Japanese>English
koykoy
Gokyo純米 ひやおろし
Sakai ShuzoYamaguchi
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21
koy
🍶🤓. Mildly sweet aroma👍. The taste is just as it should be. Somewhat like a classic alcohol 🤔. 14 days later I let it go for 2 weeks and drank it. No, it's delicious, this one. Maybe banana-ish 🤗
Japanese>English
koykoy
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20
koy
🍶🤓. Slightly yellow🟡. Slightly sweet aroma✨. Taste is also light sweet. May have a bitter aftertaste 🤔. Modern? A food wine that leans more towards classic.
Japanese>English
koykoy
Bunkajinリズール 純米吟醸
ArisawaKochi
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23
koy
🍶🤓. Gorgeous, fruity aroma✨. Slightly chili on the tongue. Mellow sweetness, acidity and solid alcohol 👍. Slightly cemedine-like? Delicious and drinkable 🤗
Japanese>English
koykoy
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24
koy
🍶🤓. Mildly fruity aroma ✌️ Elegant and light sweetness GOOD 👍 Eating it increases the sweetness and amplifies the flavor ✨. Delicious drink that is light and sous vide ❗Nice 🤗
Japanese>English
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