koy
🍶🤓.
The one I wanted to drink because it has a great reputation ✨.
Fruity and refreshing! 👍
Light with standard alcohol content.
But also properly drinkable.
True to its reputation! Delicious🤗🤗
Japanese>English
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koy
🍶🤓.
Opened the bottle with a loud pop 😳!
Sweet aroma but not so much sweetness.
The alcohol is 15 degrees, but it feels more low al, and the sourness stands up as you drink.
A gentle and beautiful sake. Modern food sake: ✌️
Japanese>English
Zaku奏乃智 純米吟醸
koy
🍶🤓.
Fruity 😊
Slightly sweet, light and refreshing.
A little bit of alcohol. I could hardly taste the acidity.
Delicious and easy to drink 🤗
Japanese>English
Koeigiku幾望 無濾過生原酒
koy
🍶🤓
Sweet!
It's also sour and delicious! And full-bodied too.
But as I drank it, I felt a chocolatey taste and the sweetness bothered me 😓.
It's good, but maybe too sweet for me?
Japanese>English
Hiokizakura特別純米 青水緑山
koy
🍶🤓.
Opened a bottle of sake I received as a souvenir!
Sake-like aroma. Slightly yellowish.
Sake level is dry, but it has a sweetness of rice and is a robust sake 🍶.
It seems to go well with hot pot!
Japanese>English
koy
🍶🤓
Slightly colored?
Slightly sweet and sour.
More sweetness after drinking with food.
As expected from a popular sake, it's delicious 🤗.
Japanese>English
Nabeshimaclassic 特別純米酒
koy
🍶🤓.
Like a refreshing carbonated beverage 😊.
The flavor spreads gently in the mouth👍
Delicious sake! 🤗
Japanese>English
KudokijozuJr.の山田穂 純米大吟醸 生詰
koy
I'm drunk 🍶🤓.
I'm drunk 😵.
What can I say.... Delicious😊.
Bitter caramel?
Sweet and tasty, beautiful 🤗
Japanese>English
koy
I love it 🍶🤓.
Smells soooo good 😳
Caramelish or something 🤔.
Moderate alcohol taste.
Delicious🤗
Japanese>English
koy
🍶🤓.
It's been about 15 years 😊Jushidai.
Junmai Ginjo sake.
Nothing to say! 🤗🤗🤗
Japanese>English
koy
🍶🤓
Fruity~~~❣️
I don't know the details, but it seems to be Muscat.
Delicious ✌️ delicious👍 delicious✨
It's so smooth and you can drink it forever🤗🤗🤗
It's been about a year since I became seriously interested in sake after drinking Omine last year.
I've come to know what I like and I feel like I've done a round of sake.
I'm going to try some new brands now for the second round.
Japanese>English
koy
🍶🤓.
Fruity aroma ✌️ maybe banana-like.
Salty plus just a little bit of chili.
Easy to drink!
But a bit lacking in richness for me 🤔.
October 19, 7 days after opening the bottle
Raised the temperature a bit and drank it 😊.
A little bit of alcohol feeling came out, and I don't mind the lack of it too much 👍.
Japanese>English
Yukinobijin純米吟醸 三郷錦
koy
🍶🤓
Second drink of the day. This one is also dry. Sake degree +8.
Easy to drink with a slight gasiness and a little acidity ❢.
Delicious👍
Japanese>English
koy
🍶🤓.
I'd say it's dry with a sake rating of +7 to +9,
It has a ginjo aroma and a little bit of sweetness.
It is a sake that does not detract from the meal.
Japanese>English
Fuyu no Tsuki純米吟醸 三季熟成 冬まで待てない冬の月
koy
🍶🤓.
Fruity aroma as soon as you open the bottle😳
Delicious sweetness and slight tartness.
The alcohol is strong but you can drink more and more of it 😥.
Umaumauma🤗
Celebrate 🎉100 check-ins 🍶🤓🍶🤓!
Japanese>English
Takaisami純米吟醸 なかだれ
koy
🍶🤓.
I get a good sweetness.
No sourness or bitterness, classic good sake.
Goes well with food.
Nice 👍
Japanese>English
koy
🍶🤓
After eating quite a bit ...
Not much aroma.
A little sweetness.
No acidity, a little bitterness at the end.
A good food sake!
Japanese>English
HijiriHizirizm 令和五酒造年度 白麹仕込 活性酒
koy
🍶🤓
Fruity aroma.
Sourness and gassy feeling jumps in first.
Then while eating, sweetness is added and easy to drink👍.
Mixed with the cloudiness that settles at the bottom, it becomes more refreshing.
Multiple layers of enjoyment in one saké 😳Love it🤗.
Japanese>English
Nekomanoshizuku純米吟醸原酒ひやおろし
koy
🍶🤓.
Bitter at first.
It's a smooth drink.
Sweetness is added when you drink it while eating.
Japanese>English
koy
🍶🤓.
Kyushu on consecutive days😊.
Great expectations as it's a classic from Hiran!
The sourness is impressive at first.
As you eat it, the sweetness comes through - ✌️
Well balanced and delicious. Love it🤗
Japanese>English