nakopapa
Rice polishing ratio 60%, alcohol 15.5%, Gohyakumangoku 66%, Yamadanishiki 34
The bottle is quiet when opened. The aroma is gorgeous and sweet, foretelling of deliciousness. When only the supernatant is included, the impression is subdued with a slight sweetness in the tangy texture of the unpasteurized sake. When you drink it after mixing it with ori (rice cake), the sweetness spreads out and at the same time, the acidity and bitterness become stronger at the same time, which is why it is not too sweet and has a great taste.
I had given up on the idea that there was no time to buy this sake, which is shipped once a year, at a liquor store. This year, by a combination of various coincidences, I was lucky enough to buy a bottle. I am grateful and will enjoy it carefully.
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