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Super hot! But elegant and dry.
Japanese>English
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A sweet spring drink. Pink for sunny days.
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The Junmai Daiginjo is a very delicious blend of flamboyance and lightness!
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Draft sake! There is a warning that there may be fermentation or the cork may blow out like champagne.
It is typical of nama-shu, the flavor of sake.
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The flavor is strong. It comes in easily.
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Mizubasho็ด็ฑณๅ้ธ
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Neat!
Basho, I have the impression that it must have been made in a place with very clean water. Junmai Ginjo, neat!
But it has a gorgeous atmosphere just by bringing it close to the nose.
It is deep and healthy. I can't help but be pleased that it is a Gunma sake.
Japanese>English
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Hey, ๏ผ๏ผ๏ผ๏ผ๏ผ๏ผ
Like water, too wild to say.
The four-pack is like wine!
I hate how refreshing it is and how it doesn't interfere with food! Delicious!
Japanese>English
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Slightly effervescent. Aftertaste and mouthfeel are typical of nama-shu flavor.
It is suitable for those who say "Nama-shu is too fruity! It may be suitable for those who say "Nama-shu is too fruity!
Japanese>English
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It feels like a gulp when you drink it there as you are drinking it bobobobo! But the nigori feeling is not so much felt in the tokkuri.
I think it has a sake-like character.
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Yokoyama Goju็ด็ฑณๅคงๅ้ธ
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Also this! Very easy to drink!
If anything, it is easy to drink even at room temperature.
Is it because it is a Daiginjo?
Japanese>English
Hakurakusei็ด็ฑณๅ้ธ
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Hakurakusei Yumachi!
The label is cool! It is not masculine, but a junmai ginjo that is easy to drink.
Moreover, it is not assertive, so it goes well with all kinds of food.
Japanese>English
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Sorry for the blurry photos.
Akita last of the day!
I also recommend this one.
It seems more sake-like than the previous one, Chokaizan.
Japanese>English
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This one was also recommended to us. This one was recommended to us in Akita.
It was surprisingly delicious.
Hiyaoroshi" is a kind of sake, but this hiyaoroshi has been aged for half a year and is very soft and easy to drink! But this hiyaoroshi is said to have been aged for half a year, so it was very soft and easy to drink, and I was very impressed.
It was really delicious.
Japanese>English
Yuki no Bosha็ด็ฑณๅ้ธ
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This is also in Akita. I had a glass of something I am used to drinking.
It is still delicious.
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In Akita, Japan. The first drink of the day. It was recommended to me.
It was fruity.
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Sweet on the palate, but with a refreshing aftertaste characteristic of nama-shu.
Sake from Ibaraki is rare! Very tasty.
Japanese>English
Amabuki็ด็ฑณ
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Junmai in love with autumn! For the short autumn season.
The flavor that does not linger afterwards is also tasteful.
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Sweet in the mouth. It is refreshing and a good choice to accompany shabu-shabu!
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A sake that is skillful in the way it is taken in, but does not leave a trail of birds in its wake.
It is rare that sake comes in the beginning.
Delicious!
Japanese>English
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The mouthfeel is sweet.
The aftertaste, according to my friend, is 'teacher and student'.
(I don't know).
However, it is very easy to drink โ.
Japanese>English