shinjukubabylon
It is a cloudy type, but not too heavy and not too sweet, just the right balance.
Japanese>English
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shinjukubabylon
It's rather firm but goes well with the dish.
Japanese>English
shinjukubabylon
Lightly cloudy and slightly sparkling, I like it best.
Japanese>English
shinjukubabylon
 Easy to drink and good with food.
Japanese>English
shinjukubabylon
Second drink yesterday.
Japanese>English
shinjukubabylon
Yesterday at Nakizakana. The restaurant's original sake specially designed to go with sashimi. Of course, we had it with sashimi. It is refreshing and easy to drink.
Japanese>English
shinjukubabylon
Last yesterday.
Japanese>English
shinjukubabylon
This is also my favorite.
Japanese>English
shinjukubabylon
This one is already cloudy and delicious.
Japanese>English
shinjukubabylon
Lightly cloudy, to my liking.
Japanese>English
shinjukubabylon
This sake is said to have been aged in a cask of Rebus Regal. Almost whiskey. But it's sake, and it's the first time I've tasted it, so I'm confused.
Japanese>English
shinjukubabylon
Lightly cloudy, to my liking.
Japanese>English
shinjukubabylon
It has a strong flavor and a strong taste. But it is easy to drink.
Japanese>English
shinjukubabylon
Firm and food-friendly type.
Japanese>English
shinjukubabylon
The one that is somewhat firm and fits the dish.
Japanese>English
shinjukubabylon
Dry but easy to drink and delicious with food.
Japanese>English
shinjukubabylon
The first time I drank a sake brewery. I like it very much.
Japanese>English
shinjukubabylon
It has just the right amount of sourness and is extremely tasty.
Japanese>English
shinjukubabylon
Moderately classical but easy to drink and goes well with food.
Japanese>English
shinjukubabylon
It's Yamahai and the color was quite yellowish, but I was surprised that it tasted so easy to drink. This is good.
Japanese>English