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shinjukubabylonVery clear and colorless. No fizzing, although it said to be careful opening the bottle. AAJIGood evening, shinjukubabylon-san. I think this junmai ginjo made with omachi is one of the best in Nabeshima. shinjukubabylonVery beautiful and clear. It is sweet but not too sweet. It's still delicious. shinjukubabylonIt is firmly sweet and sour, but easy to drink and preferable. shinjukubabylonThe label is classic, but the taste is sweet and sour and very imitative. Delicious! shinjukubabylonIt has a firmness but is easy to drink, dry and to my taste. りよすけ4.2/5.0
Good and refreshing deer_collisionKaiun Special Honjozo
The fried and soaked cod was delicious, but there was no sake to go with it, so I had it heated. Stable everyday sake deer_collisionJunmai Hatsushibori Nama-nazake
Mouthfeel: Light
Aroma:Moderate
Umami:Umami
Acidity:Strong acid attack
It's a food wine, but it's not very reliable... Not enough flowery for a toast... RecommendedContentsSectionView.title
