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SakenowaRecord your sake experiences and discover your favorites
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知らないお店で知らない銘柄を頂くのを楽しみにしています。

Registered Date

Check-ins

61

Favorite Brands

19

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(16.39%)
Yamagata
3(4.92%)
Fukushima
3(4.92%)
Niigata
3(4.92%)
Yamaguchi
3(4.92%)

Timeline

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炭焼牛たん 東山
41
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Soutenden is served with beef tongue. The well-cooled dry sake with a pleasant sourness spreading through it was so good that I had finished about half of the sake before the pickles arrived. The beef tongue was served with grated radish and miso, but I think miso goes better with this sake. Thank you very much for the meal.
Japanese>English
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We will have Echino Umezato with Tanshio and Horumon-yaki. It does not have much of an aroma, perhaps because it is a cold sake. It has a moderate acidity in the mouth and a refreshing aftertaste that is delicious with either of the two dishes. Thank you very much for the sake.
Japanese>English
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DINING&BAR CALM
48
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We visited you at Sake Go Around. We had Ganki hiyaoroshi with nameko mushrooms and chicken breast tataki. The clear taste and the gradual umami (deliciousness) match well with the tataki. Thank you very much for the meal.
Japanese>English
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立飲酒場 もず
43
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We will have Manrei with fried datsu. We compared this year's dry and refreshing Manrei with last year's, which had been aged for a year and had a great flavor. This time, I voted for the one from last year that goes well with fried datsu with salted lemon. Thank you very much for the drink.
Japanese>English
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一具
43
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Nanamizu is served with boiled eggplant, bitter gourd stir-fry, and vinegared cucumber appetizer. The clear aroma and the flavorful taste go well with all the entrées, and both the sake and the chopsticks go well with the dish. Thank you very much for the meal.
Japanese>English
ジェイ&ノビィ
Good evening, Hagane-san 😃. Nanamizu-san! It's zippy and delicious 😙.
Japanese>English
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43
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Aizu Nakasho is served with octopus sashimi. The light, cool aroma and firm acidity of the sake keeps the chopsticks going. It was a sake that could be enjoyed while eating.
Japanese>English
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40
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Seafood and sake served with an assortment of nukazuke pickles. It has a strong acidity and is light to drink. so it can be used as an aperitif. The fish was a good match with the assortment. Thank you very much.
Japanese>English
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蔵 Moto Cafe
40
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We will be serving the summer-only sake from So no Go with pancakes. Although the combination of sweet bread and sake The aroma of wheat and the sake went surprisingly well together. Thank you very much for your hospitality.
Japanese>English
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将福
42
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We had it with sashimi of baby sardines under the special label of "Amego no Tsuki". The ginjo aroma and the flavor that gradually spread on the tongue, along with the taste of the sashimi and condiments, made my mouth feel happy. Thank you very much!
Japanese>English
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42
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I had Shinshin with an assortment of yakitori. It does not have much aroma, but it is a little dry with acidity and umami. It is a slightly dry sake with little aroma, acidity, and umami.
Japanese>English
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36
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It will be served with Tamagawa orikarami and pork mountain butterbur tsukune. We visited this restaurant for an event called "Sake Circuit". Unfortunately, we could not order more because it was right before the end of the event, but the flavor of the meat, which should be called a hamburger steak rather than a tsukune, and the flavor of the orikarami were quite a good match.
Japanese>English
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焦がし焼きそば 嬉一
44
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The "mountain longevity" is served with fried black bean curd. It is well chilled and has no aroma, but when you put it in your mouth, you will feel a strong sourness. When you eat the freshly fried fish with a little bit of it in your mouth, the acidity and the fish flavor are mixed together and it is a perfect match. Thank you very much for your kindness.
Japanese>English
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37
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Afs is served with octopus. It is well chilled, mildly aromatic, and has a strong acidity and sweetness, just like a white wine. It is a perfect match for sweet white wines, and is also good as a dessert wine.
Japanese>English
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40
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Cold sake of Yonezuru with grated whitebait. The combination was recommended by the restaurant and was a perfect match. Even as a cold sake, the ginjo aroma and flavor are strong, but the aftertaste is refreshing, and it is delicious both with the pickles and on its own. Next time, I would like to try the snacks listed on the back of the label. Thank you very much.
Japanese>English
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48
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The sake is served with sardine in sweetened soy sauce and grilled and soaked abalone mushrooms. Although the aroma of the sake was not noticeable due to the fact that it was well chilled, the texture of the mushrooms and the sweetness of the grilled soaked mushrooms mixed well with the sake and went down my throat.
Japanese>English
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42
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We will have ika shumai (squid shumai) with warmed Tamasakura nigori and smoked fugu (puffer fish) with warmed daiginjo. The nigori was nice and thick, and the daiginjo was easy to drink even when it was heated and the smell rose to the surface.
Japanese>English
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40
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Kunimei is served with scallops grilled with butter. The scallops, chopped for ease of eating, deliver a mellow buttery aroma and scallop flavor, and the dry sake tightens it up. The subtle, refreshing aroma is alcohol-free, and the spiciness of the sake or the dryness of the sake spreads on the palate as you take a sip. It would be good to sip it alternately with the food after you have enjoyed the aftertaste. Thank you very much for your kindness.
Japanese>English
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37
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Tamitsu is served with scallops. It is easy to drink and round, with a nice umami taste and acidity that follows. We ordered more and enjoyed it.
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