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SakenowaRecord your sake experiences and discover your favorites
うみうみ

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The origins of the sake you've drunk are colored on the map.

Timeline

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26
うみ
FIVE PINK Junmai Daiginjo-Nama Sake This is a delicious sake. The acidity cuts through the sweetness at the end. It's like drinking it by itself. I love it. 95 points. ❤️ I said, "I'm not sure... I teased it after leaving it for a while, and the sourness became sharp. I love it 100 points ❤️
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22
うみ
Shin Takachiyo Flattened rice polishing ratio, unfiltered, raw sake Gtype It is light and easy to drink. It is light at 12 degrees and has a nice acidity and sweetness. It has a nice acidity and sweetness. It feels light, but the flavor is explosive. I love it! 100 points ❤️
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25
うみ
Beau Michel BLISS Bliss I had to look up the meaning of BLISS. It means "supreme joy." A true pleasure! It's a thick and tender texture. The first sip was so sweet! After the second sip, I got used to the sweetness. The sweetness doesn't stay in your mouth forever, and the moderate acidity lingers at the end, so you can't help but keep on drinking. I was really happy with the caramel-like aroma coming out of my nose at the end of the drink. I love it 123 points ❤️
Japanese>English
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20
うみ
Hiyoroshi Junmai Ginjo Akizakura It is an iroiro satisfying sake in one glass. The aroma is gorgeous, the taste is full at first sip, and the acidity tightens it up. It is delicious. I want to enjoy it on its own. I love it 120 points ❤️
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18
うみ
Shien Low alcohol, 13 degrees. Grapefruit without acidity, or delicious Muscat. It is very easy to drink. Delicious. I like it. I love it 120%. ❤️
Japanese>English
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13
うみ
Junmai Light nigori whrte I have not had Tama-Asahi for a long time. The usual guin is a bit understated. It's rice! The explosion of the taste of "Rice! Mmmmmm. After all, Tama-chan. I like you. I hope to see you again. I love you 120 points ❤️
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21
うみ
Special Junmai Yamadanishiki The first impression is a gusto, clear and dry. If you drink it after a little time, you can feel its maturity, and then it becomes dry. I like it better if you let it sit for a while. I love it. 100 points: ❤️
Japanese>English
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33
うみ
Junmai Ginjo Banshu Aizan 83 Mmmm, I like it. It has a banana taste. But I don't think it is a sticky banana. Even people who don't like bananas can think they like bananas. Even people who don't like bananas can think they like bananas. Everyone likes it. Try it. I love 120 weather ❤
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31
うみ
Ginsen I am sad that I don't know any other way to describe it except that it is delicious. At first, you are knocked down by the aroma. Next, you are knocked down by the freshness in your mouth. I lose my mind, but the soft sweetness and acidity shake me up and I ascend to heaven. I don't want to put a dish or another flavor in my mouth, just this one: !!!!! This is the only thing I want to eat. I love it 200 points❤❤❤
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19
うみ
spicy taste Rice flavor and clean feeling. Dry but good sweetness of rice. Good food sake. It must be a land with good water. It is a sake that you can keep drinking by itself without getting bored. I love it ❤ 95 points.
Japanese>English
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26
うみ
Honjozo KANZUKURI The bitterness comes to the surface more than when I tasted it last year. Is it lighter in taste? A sake suitable for summer. Today's favorite 90 points: ❤️
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21
うみ
Shino Unrefined sake Fairly active. Moderate sweetness, acidity and bitterness. Good balance. I love it ❤ 94 points
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26
うみ
Unfiltered unpasteurized sake Rice polishing ratio 90% Alcohol 20.5 I have had Daigo's millet and shizuku before, but this is the first time I have had Katori. The aroma in the mouth reminds me of Daigo, and the taste of astringency and miscellaneous flavors are felt down the throat, and the last thing that remains in the mouth is sourness. I thought it would be better served hot than chilled, so I warmed it up and the full flavor spread out. The acidity is still there! I like this kind of sake. I love this kind of sake.
Japanese>English
chichi
Good evening, Umi-san. As you say, this sake is best served hot 🍶😄I think it has a different taste from today's refreshing and fruity sake, what do you think?
Japanese>English
うみ
I don't know what the current fad (?) is. I don't know. It's delicious! is delicious. I think everyone has their own taste. I have a wide strike zone. I wonder if that answers your question.
Japanese>English
chichi
I think that's fine. I think the best part of sake is that it can be enjoyed at a variety of temperatures: chilled, room temperature, lukewarm, top-heat, and hot, as well as clear and fruity.
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うみ
That's right! The person who taught me how to enjoy sake also took that stance. I think it is best to enjoy sake the way you like it.
Japanese>English
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28
うみ
Junmai Ginjo Omachi Hehe, a dessert sake. Tropical aroma and sweetness. Edible flower bitterness (maybe I'm being pulled in by the floral image). The sweetness is not overpowering, and the slight sourness and bitterness make it easy to drink. I love it ❤ 92 points.
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21
うみ
Nami no Otto - Tatete - Tamaei Not too sweet. Dry. The first sip was a bit peculiar, maybe not my favorite.... But as the temperature rose, the sweetness, aroma, and peculiar taste were all combined in the mouth. I thought it was delicious. I can drink it without any snacks. I love it 90 points ❤.
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26
うみ
Special Honjozo Sake Ahhhh, it's delicious. No matter when I drink it... No, it's not so often that I can encounter it. Every time I encounter it, it's just great. A man who has sweetness, deliciousness, and sharpness without unpleasantness. I want to drink it while I'm still in the mood. It's not a drink you drink while thinking about how you feel about it. It's a good, good drink. I love it 120 points ❤.
Japanese>English
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22
うみ
Junmai It has a soft mouthfeel with a sense of umami, but finishes with a sense of astringency and a crisp, clean feeling. It is deliciously dry. Suitable for summer when chilled. If there was water like this flowing in a creek, I would stick my head in and drink it. I love it. 89 points ❤
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31
うみ
Bodhi Hashiwado First impression, it is sweet! I thought it was too sweet, so I let it rest in the refrigerator for a while. When I got it when I forgot about it, what was it? It's some kind of crazy fruit and I don't mind the sweetness. On the contrary, it tasted like ah, thank you Mimuro-sama. I'm not sure if anyone who sees my memorandum will be able to point the finger at me, but I love to drink it my secret way: on the rocks. It's great. May we meet again. I love it 123 degrees ❤
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20
うみ
Junmai Ginjo HITOMEBORE Cherry. Ri. Not Japanese cherry, but American cherry. Sourness comes first, then astringency at the end. I love it! 90...,...
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24
うみ
Junmai Cho-Ohroku Mmm, delicious. I like it. It's easy to drink, has good umami and acidity. I love it 120 points ❤.
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