dama
Umakuchi & Fruity type
Rice used: Hitogokochi Polishing ratio: 59
Alcohol content: 16
It has a ginjo aroma with a fresh sweetness reminiscent of apple🍏 and a refreshing acidity, and a clean and refreshing taste with a light sweetness and a mellow umami.
It will go well with refreshing dishes such as mushroom tempura or flatfish muniere 😊.
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