dama
Fruity type
Rice used: Yamadanishiki Polishing ratio: 55
Yeast used: Alps Yeast Association No. 9
Sake meter degree: +1.0 Acidity: 1.3
Alcohol percentage: 16
It has a fruity aroma like pineapple, elegant sweetness and gasiness. It has a clean, clear taste that makes you want to drink another glass.
Pairs well with
Sashimi, carpaccio, seafood tempura 🍤.
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