dama
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol content: 15%.
Fruity type
Fruity aroma like green apple🍏 or muscat, slightly carbonated, rich sweet and fruity aroma, a little sourness and bitterness afterwards to tighten the taste 🍶.
It had a delicate taste that would go well with sauteed scallops and other shellfish🦪🐚 dishes😊.
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