dama
Rice used: Hitogokochi Polishing ratio: 59
Yeast used: Association 701 Alcohol level: 16% Sake meter: -6 Acidity: 2.0
Amino acidity: 1.6
Fruity type
Juicy mouthfeel, young melon-like aroma, light carbonation, slight acidity and a little bitterness, not too sweet.
When heated, it has a strong banana and yogurt flavor.
Food Recommendations
Teriyaki yellowtail, mozzarella cheese 🧀, grilled white meat, fried corn
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