dama
Light and tasty type
Rice used: Omachi Polishing ratio: Koji rice 50%, Kake rice 65
Kakemai 65%, Alcohol 13%.
Sake made with the brewery's original bubble fermentation method to increase the effervescence 🍶 It has a light taste with no added water and is finished at 13% abv.
The slight carbonation, light acidity, and lactic acidity when poured into a glass make it a refreshing and delicious sake.
It is a sake that washes down with tempura, fried food, and other fried foods 😊.
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