dama
Umakuchi & Fruity type
Rice：Miyama-Nishiki Polishing ratio：60
±0.0 1.4 16% abv.
It has a gorgeous ginjo aroma like melon🍈, a soft sweet flavor, and a refreshing finish with a bitter bitterness like the white part 🍊 of citrus fruits, with a moderate residual sugar and a delicious ginjo aroma that leaves the nose.
Might go well with soaked fish with mitsuba ☘️ or white fish such as barracuda 🐟 with a hint of sansho.
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