dama
Fruity & Umami type
Rice: Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio: 55%, Sake meter value: +2
Acidity: 2.0, Alcohol level: 17
The ultra-soft water makes it smooth and fresh on the palate, with a melon-like iso aroma and a light gaseous taste.
Negima salt to complement the flavor and neutralize the fat,
It would also go well with wax gourd with minced chicken (in harmony), stuffed onion, grilled mushrooms with miso 🌿 or white meat fish carpaccio with basil sauce 🐟.
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