dama
Umakuchi type
Rice used: Miyamanishiki Polishing ratio: 60
Alcohol content: 16
Sake meter: +0.5 Acidity: 1.7
The aroma is like white grape or pineapple, and the taste is dry with juicy rice.
When served cold
The taste is slightly caramelized sweetness and a firm acidity, with a slight alcohol taste at the end.
When heated, the sweetness is stronger and the acidity is weaker (more caramelized), and the alcohol is weaker, but there is a slight bitterness.
Oden with warmed sake (harmony) Pumpkin and minced meat stew (harmony) *Kabocha dishes and caramelization go well together😊Sukiyaki with beef (harmony, neutralization)
Pizza🍕Margarita
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