dama
Rice used: Akitsuho Polishing ratio: 65
Yeast used: K-7 series Alcohol level: 16
Fruity and light
It was introduced as a standard sake of Kaze no Mori by a liquor store 🍶.
When poured into a glass, it has countless bubbles and is slightly carbonated.
Muscat-like aroma with a complex balance of sweet, sour, and bitter flavors, and a crisp impression with a touch of astringency at the end 😊.
It would go well with tomatoes and cheeses like caprese, herb-roasted chicken or duck filet 🦆.
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