dama
Light type
Rice used: Nara Prefecture dewy leaf wind Polishing ratio: 50
Alcohol content: 17%, Yeast used: Association No.7
It has a sweet and sour aroma reminiscent of pineapple, a pleasant gasiness characteristic of Kaze no Mori, and a bitter taste at the end, which gives the impression of grapefruit 🍊.
The bitterness was harmoniously combined with fried oysters (🦪). It would also go well with shrimp, wakasagi tempura, and wild vegetable tempura 🍶.
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