金猫魔
Aizu Nakamasa Nigori Sake, a summer vacation souvenir from Aizu,
Aizu Nakasyo Nigori Sake and Aizu Nakasyo Nigori Sake.
This one is said to be made by mixing 20% daiginjo with the lees pressed in a tank through a silk sieve to upgrade the taste and aroma.
I didn't know that such a method of making sake existed.
I was careful to open the bottle because it was fizzy when the lees were mixed, but it was very mild,
soft koji aroma.
The mouthfeel is smooth and silky,
smooth and silky on the palate, with a smooth, silky, and
It has a gentle sweetness with a refreshing bitterness and dryness,
It is very drinkable without being peculiar.
and a gentle aftertaste is also pleasant,
It is delicious.
I want to try Aizu Nakasyo and other brands.
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
300ml 715yen
=== The price
★★★★☆☆☆
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