金猫魔
Oh, the label of Yuki (YUKI) has changed.
Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer.
Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation.
Edamame (green soybeans) season is here! It's too good to be true.
The aroma is like white grapes.
The aroma is like that of white grapes, and the acidity is firm and smooth,
The bitter taste that spreads softly is refreshing,
The bitter taste spreads softly and is refreshingly sweet and sour,
The clear and calm umami,
The bitter aftertaste lingers gently,
A junmai daiginjo that makes you want another cup,
Delicious!
Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Yamadanishiki produced in Kakizaki
Rice polishing ratio:40
Alcohol content: 16%.
2,420 yen per 720ml
=== The name of the brewery is
★★★★☆
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