金猫魔
Spring Post Forgotten
Takarayama, a regular sake from Takarayama Brewing Co.
Kanji Takarayama logo from the Takarayama Brewing era, with the hiragana word "Takarayama" dancing in the background on the label
We received a huge amount of butterbur - Takarayamaya!
For some reason, my children also like the bitter taste of this spring,
They go quickly and easily.
Slightly sweet, grain-like aroma,
Complex flavor and astringency,
It is a full-bodied dry sake with a slight bitterness that lingers,
When warmed up, it becomes a quite refreshing dry sake.
When heated up, it becomes a refreshingly dry sake.
===Rice
Ingredients: rice (domestic), rice malt (domestic), brewers alcohol
Rice: Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 75
Alcohol percentage: 15
720ml 754yen
=== The price
★★★☆☆☆☆
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