This sake is made with yeast No. 6.
It has a complexity and depth of flavor like a sake yeast. It is not as refreshing as the other two.
Personally, I prefer Yamama.
Echigo Kenshin SAKE MATSURI Limited Asa Shibori on October 19
It has the alcohol taste of sake, but also a little yogurt and a little juicy. It is delicious.
It is rare to be able to drink sake squeezed in the morning on the same day.
I hope to drink it again next year.
It was a strong fizzy type with a crown cap.
When I opened the cap, I could feel the sake leaking out.
The carbonation was so strong that it was difficult to taste the alcohol.
I think it tastes really good.
It has a unique lactic acid-like flavor that is typical of Takachiyo. It tastes better than the perennial blue label. I want to drink it again next year.