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15
The first sip is a bit of a spicy feeling in the throat. Is it spicy on the nose, too? It is a bittersweet sensation. There is a bitter taste peculiar to nigori sake, but it is delicious. It is smooth and easy to drink for a nigori sake.
Japanese>English
Kitaakita北秋田 純米大吟醸
2
HiroK
The flavor of rice can be felt and aroma is good
Japanese>English
Kitaakitaにごり酒にごり酒
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14
tomochi
No fizz, but tasty in its own way. Something is missing.
Japanese>English
Kitaakita北秋田 大吟醸 Kita Akita Daiginjo大吟醸
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18
Chrisbrz
Kita Akita Daiginjo Kita Akita Daiginjo Rice polishing ratio 50% Seimaibuai Alcohol 15% Alcohol Not as dry as I expected but sturdy enough to hold its own against gyoza and chinjaoloose finishing with a lingering Good balance sweetness and tanginess. From the website: From the website An authentic daiginjo-shu brewed with great care in Akita's frigid climate using Akita's high quality natural water. * * Product Ingredients * ●Alcoholicity: 15 ●Sake meter (standard value): +1.0 ●Acidity: 1.3 * ●Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol * ●Polishing ratio: 50 https://www.hokushika.jp/merchandise/ginjyo.html
Japanese>English
Kitaakitaにごり酒
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3
Mellow mouthfeel. Mild sweetness of lactic acidity. The acidity tightens it up and makes it go down smoothly. However, there is a lingering aftertaste of tingling alcohol in the mouth. After that, it feels like the heat is quickly moving down your throat. Because it is not too sweet, it is quite easy to drink, and is a delicious sake that can easily be served with meals. Date of production: January 2023 Date of closure: May 20, 2023
Japanese>English
2
きせの
It has a full flavor and a good sharpness. It is best served with warm dishes and soup stock.
Japanese>English
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