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SakenowaRecord your sake experiences and discover your favorites
北あきたKitaakita
Akita
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Kitaakita 1

Popular Comments

mamiko
The main snack of the day is - Holy shit! Deep fried soft shell crab🦀 ^ ^. The crab had been in the freezer for months waiting for its turn to be served, and I was wondering which sake would go best with the sake we have in the house... and I chose this nigori sake 🍶♪ Ah! I remembered that when I had fried soft shell crab a few months ago (this is the other half of the time ^ ^), it was special junmai Kita-Akita🍶 (๑˃˃˃). It was a coincidental choice of sake from the same brewery. It was a delicious sake with a slightly sweet, smooth, and pleasant texture that was really easy to drink and perfect for the seasonal firefly squid and spring cabbage.
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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FizzyYogurtCalpisTinglyLush
藤村のにごり酒Similar Characteristics
CalpisForcefulYogurtCreamySweetness
KaikaSimilar Characteristics
CalpisAcidityFirmBitternessPiercing
Yuki DarumaSimilar Characteristics
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Timeline

HiroKHiroK
Kitaakita北秋田　純米大吟醸
Akita
2
HiroK
The flavor of rice can be felt and aroma is good
Japanese>English
tomochitomochi
Kitaakitaにごり酒にごり酒
Akita
alt 1
14
tomochi
No fizz, but tasty in its own way. Something is missing.
Japanese>English
ChrisbrzChrisbrz
Kitaakita北秋田　大吟醸 Kita Akita Daiginjo大吟醸
Akita
alt 1alt 2
18
Chrisbrz
Kita Akita Daiginjo Kita Akita Daiginjo Rice polishing ratio 50% Seimaibuai Alcohol 15% Alcohol Not as dry as I expected but sturdy enough to hold its own against gyoza and chinjaoloose finishing with a lingering Good balance sweetness and tanginess. From the website: From the website An authentic daiginjo-shu brewed with great care in Akita's frigid climate using Akita's high quality natural water. * * Product Ingredients * ●Alcoholicity: 15 ●Sake meter (standard value): +1.0 ●Acidity: 1.3 * ●Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol * ●Polishing ratio: 50 https://www.hokushika.jp/merchandise/ginjyo.html
Japanese>English
悠悠
Kitaakitaにごり酒
Akita
alt 1
alt 2alt 3
3
悠
Mellow mouthfeel. Mild sweetness of lactic acidity. The acidity tightens it up and makes it go down smoothly. However, there is a lingering aftertaste of tingling alcohol in the mouth. After that, it feels like the heat is quickly moving down your throat. Because it is not too sweet, it is quite easy to drink, and is a delicious sake that can easily be served with meals. Date of production: January 2023 Date of closure: May 20, 2023
Japanese>English
きせのきせの
2
きせの
It has a full flavor and a good sharpness. It is best served with warm dishes and soup stock.
Japanese>English
ヤスベェヤスベェ
Kitaakita普通酒にごり酒
Akita
alt 1alt 2
家飲み部
15
ヤスベェ
Comparison with Shiroki. Even nigori sake tastes completely different. Which one is better... depends on my mood that day...
Japanese>English
1

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShirokiSimilar Characteristics
FizzyYogurtCalpisTinglyLush
藤村のにごり酒Similar Characteristics
CalpisForcefulYogurtCreamySweetness
KaikaSimilar Characteristics
CalpisAcidityFirmBitternessPiercing
Yuki DarumaSimilar Characteristics
CalpisFizzyYogurtAcidityBitterness
FujichitoseSimilar Characteristics
CalpisSilkyYogurtPiercingAcidity

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