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SakenowaRecord your sake experiences and discover your favorites
Kitaakitaにごり酒にごり酒
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酒のやまや 新潟大学前店
家飲み部
42
金猫魔
I was too happy to receive an Akita souvenir from a junior colleague, Before opening the other one, I found a sake with Akita connection, so I opened the bottle. It was a nigori (nigori is a kind of cloudy rice wine). It has a gentle aroma and a mild and smooth mouthfeel. Mellow and smooth in the mouth, It is a little cloudy and light even after being mixed with the entire orikori, It is like a lactic acid drink, The moderate sweetness and acidity are refreshing. The aftertaste is slightly bitter, It's reasonably priced, so it's very good value for money. It is also good lukewarm. === Ingredients: Rice (domestic), rice malt, rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier Rice: Akita-Komachi Rice polishing ratio: 73 Alcohol content: 15 Sake degree: -7.5 Acidity: 1.1 748 yen for 720ml ===★★★☆☆☆★★☆ ★★★★☆☆☆
Japanese>English
いちごあいす
A bottle costs about 1,000 yen and is quite tasty. It's a cosmetic breakdown.
Japanese>English
金猫魔
Strawberry Aisu, it's true - it's the kind of sake I'd like to keep as an evening drink because it seems to go well with so many dishes ✨.
Japanese>English