シロクマ
Sake with a strong sharpness
You can feel the sharpness in the mouth, but it is not just strong.
It is not only strong, but also has a subtle umami taste in the aftertaste.
It is best to drink it cold.
I had it with bonito tataki.
It was great!
If you drink it at near room temperature, it loses its sharpness.
I drank it with salmon skin and it was nice and refreshing.
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