The label says as soon as possible, but even after 6 months it's still yummy yummy yummy. The gas is still there and it's getting a little toasty and full, but the floral aroma and cool mouthfeel are excellent.
I'm finally meeting this guy!
Fresh in spite of the fire!
The mouthfeel is light. The aroma is grape🍇, which is perfect. The aftertaste has a refreshing bitterness like grapefruit.
The sharpness is excellent and the drinkability comes gradually.
No wonder it's so popular.
#Tenbi #Yamaguchi #Japanese Sake
It's different, it's exceptional.
It's slippery, but it goes through the body quickly.
I am not tired of drinking at all.
The concept of alcohol addition is overturned.
The mildness and gorgeousness of the aroma is a result of the brewing process.
I think it overturns the image of the word "Honjozo".
It was a good decision to buy it.
Bek, it's exceptional!
I finally opened a bottle of the gift my wife gave me for my birthday.
It smells like a wooden vat and a sweet aroma of clear fruits like muscat, pear, and apple.
It has a dark flavor and juicy sweetness with a bit of bitterness on the finish.
Let's drink it carefully.
It's a very complex drink with many layers.
Raisins on the nose, pineapple on the palate.
The rest of the cut, I don't know why, what the hell is this?
I don't know why, what is this?
I had a bottle at the store last year and it was so good I wanted to buy it, but it was too late.
This year's was wonderful, wonderful, wonderful.
Kuheiji has an elegant aroma and a perfect balance, but it also has a certain spiciness that is typical of Japanese sake.
When I drink different kinds of sake, I think to myself.
"I want to drink something like this next time.
It's a sake that doesn't give you that "I want to drink something like this next time" feeling that you get when you drink various sakes.
You will be satisfied with it.
It's just fortuitous.
No, I was able to buy it.
And wonderful! Slightly plum wine and lemon nuances. It's sweet, but not overpowering.
#Shinsei #Yonotori #Japanese Sake
New sake yatsu.
It was certainly fresher than usual, and had a slightly tangy nuance.
My favorite. My boss who drank it for the first time appreciated it and said "that was good" for about two days✌️
#NaturalGround
The dough didn't stick to my throat at all, and there was no bitterness.
It goes down your throat smoothly and is easy to cut.
It is slightly sweet with a hint of sourness.
It would go well with sweet desserts, and I think it would be good as a food sake. Spicy food. The staff at the shop said they liked it too.
#Senkou
I thought I remembered the aroma and mouthfeel from somewhere, but I didn't know it was one of the brands of Sasaichi! I knew it for the first time.
#Japanese sake #Sasaichi #Tan
It smells like dry straw and new tatami mats, and in the mouth it has a lemony aroma, sourness, and a pear-like sweetness, with a kick of alcohol that tightens it up. It is tighter than it is cutting.
It's great for a nightcap or after a stressful day.