Maybe it's because I'm in a drunken stupor on the bullet train back to Niigata, but it's very easy to drink! It's sweet and leaves an aftertaste, but it's also sweet, so it's totally delicious.
It is very lactobacillus-like! It's sweet, but just a little bit sour, really like yogurt. It may be too sweet for me personally as a food wine, but it is very tasty!
It seems to be stored in a snow cellar. Fruity! Sweet and sour but less sour and very easy to drink. Pear-like aftertaste? The aftertaste is so aromatic that it makes me stop eating snacks!
I had a chance to taste it and it was amazing! I had never seen rice polished to 25% before. It was amazing how clean it was and had the most delicious sweetness and flavor of the rice without any of the cloying taste. The best sake I have ever had in my life.
Sweet and sour but beautiful. It's a bit like wine, or is it like wine? I think it is very sour, but it is easy to drink and people who like it will like it!
It's so refreshing! It's got a lot of flavor, but it's not unpleasant, it's not strong, and it doesn't leave an aftertaste. The acidity comes out after a while.
I thought it was sweet and floral, but the aftertaste was a bit heavy and delicious! Easy to drink. I heard it has a buttery aroma if you let it sit for a while.
I drank Junmai for the first time! It tastes sweet and ricey, and is easy to drink without any bad habits! It becomes deeper when heated. I prefer it hot rather than loose.