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SakenowaRecord your sake experiences and discover your favorites
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全国の日本酒を嗜みながら勉強中です。 さけのわでは好きな日本酒、苦手な日本酒をハッキリ投稿していこうと思います。 2021年12月からサケラボトーキョーで副業としてお仕事させていただいております。 ブログでも日本酒備忘録を執筆しているのでよければご覧ください。 https://sukablog.net/

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Check-ins

93

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
8(18.18%)
Akabu
4(9.09%)
Tenbi
4(9.09%)
白木久
4(9.09%)
Hanamura
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
9(9.68%)
Yamaguchi
9(9.68%)
Fukushima
8(8.6%)
Niigata
7(7.53%)
Akita
6(6.45%)

Venues With Most Check-Ins

サケラボトーキョー
11(78.57%)
かき沼千住 nomiyoko
3(21.43%)

Timeline

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Choyofukumusume純米吟醸原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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20
sukapontan
Choyo Fukumusume's Yumachi, limited edition, directly pumped. The richness characteristic of Omachi is modest, but the umami is firm and crisp. Personally, I prefer to let it sit for a little longer than when it is freshly opened, as it mellows out and can be drunk smoothly. Well-balanced, this sake is easy to pair with a variety of meals.
Japanese>English
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白木久ハニートラップ原酒生酒無濾過
白杉酒造Kyoto
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27
sukapontan
Sake made from Sasanishiki rice and brewed in four stages using alternating black and yellow malted rice. Shirasugi Brewery has a lot of really interesting sake brewing, and I look forward to it every time. The impact of the honey lemon-like sweetness and acidity is tremendous and extremely delicious. It is also great with teriyaki chicken or steak. It has a powerful flavor that will not lose to teriyaki chicken or steak.
Japanese>English
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白木久金シャリ純米大吟醸原酒生酒無濾過
白杉酒造Kyoto
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22
sukapontan
Shirasugi Shuzo's sake is brewed only with edible rice. Sasanishiki produced in Tango is used. Sasanishiki is said to have been used for a long time as rice for sushi restaurants because it tastes good even when cold. "We want to make the best food sake that complements the food just like the sushi rice. Kinshari, created with this concept in mind, has a gorgeous aroma typical of Junmai Daiginjo, but with just the right amount of sweetness and acidity, and it finishes with a slight lingering aftertaste. I drank it with sashimi, and it went beautifully with it. A well-balanced sake. Delicious!
Japanese>English
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23
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UTAGE Limited Nigori Kamo Kanehide Kojoshu Omachi This is the most delicious kijoshu we received from a customer. The sweetness is well balanced with just the right amount of acidity to keep it from being too sweet. It is rare to find a nigori kijoshu made with Omachi, but it is beyond imagination. It can be enjoyed on its own or with desserts.
Japanese>English
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31
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Nishi Shuzo Corporation, which makes shochu "Tomino Hozan" and "Tenshi no Temptation", is a sake brewer. The "Tenpyo Junmai Ginjo" we drank this time is said to be a food sake, and it is certainly one that stands out more with food than on its own. Personally, I would have preferred a little more sweetness, but it is sweet for a food sake. I am curious about the sake rice used, but I think it is probably Yamadanishiki.
Japanese>English
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Jikon特別純米生酒無濾過
Kiyasho ShuzojoMie
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29
sukapontan
Jikin Special Junmai Namae Kake rice : Gohyakumangoku Koji Rice type : Yamadanishiki The balance of sweetness, acidity, and a hint of astringency is exquisite. As expected of Jikin. It has a lingering aftertaste, but is still sharp. It is recommended as a stand-alone sake or as a mid-meal drink. It has a strong flavor, so it is easier to match with dishes with a stronger flavor.
Japanese>English
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28
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Sundo Yamadanishiki Nama Sake Fresh pear-like fruitiness with a refreshing effervescence. This sake has a high degree of perfection, with excellent sharpness and almost no cloying taste. I have been wanting to drink it for a long time, so a college student gave it to me, and to put it mildly, it is the best.
Japanese>English
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24
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Sake that can be enjoyed cold or hot. It is a delicious cold sake to be served with sashimi, while lukewarm or hot sake is great with oden, simmered dishes, and other dishes. When chilled, it has a moderate acidity and the aroma and flavor of the rice stand out, but as it warms up, the acidity becomes stronger and the flavor becomes more like a heated sake. It has no sweetness, so we recommend drinking it as a mealtime sake rather than as a stand-alone sake.
Japanese>English
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28
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The ultimate food wine. It is not too sweet, but has a light taste that brings out the flavor of Yamadanishiki and keeps you from getting tired of drinking it. Excellent with sashimi.
Japanese>English
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27
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Basically, I don't like Yamahai or heated sake, but Snow Kayasha's Yamahai Junmai has none of the harshness of either, and is so good that I want to keep it on hand at home in the winter. I recommend heating it up rather than serving it cold. It also goes well with dried mackerel. This is a sake for warming recommended by those who dislike warming up.
Japanese>English
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Sharaku純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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30
sukapontan
Gorgeous aroma and sweet and sour flavors come rushing in with the attack. It has a well-balanced taste with freshness typical of ogara-mi and sharaku. It is better to be paired with dishes (Japanese cuisine) than on its own.
Japanese>English
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Hanaizumi純米吟醸にごり酒
Hanaizumi ShuzoFukushima
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27
sukapontan
Hanaizumi Junmai Ginjo Activated Nigori Slightly effervescent, with a perfect balance of sweetness, acidity, and a hint of bitterness. I think it is delicious on its own or with Japanese food (meat and potatoes, etc.). It was another bottle that made me keenly aware of the high level of nigori sake this year.
Japanese>English
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Fusano KankikuHorizon純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
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Hashu Honor 50 Horizon This bottle is not like Kangiku in a good sense, maximizing the umami and sweetness of the rice rather than juiciness and flamboyance. After the elegant sweetness comes with a bang, the sweetness remains for a long time and can be savored deeply.
Japanese>English
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37
sukapontan
Hirotogawa Junmai Nigori Nama Sake The balance of sweetness, acidity, astringency, and bitterness is so exquisite that you will find yourself running out of it. It is a sake with a slight gaseous taste and a refreshing yet robust umami flavor that will keep you coming back for more. I think this year's sake is much better than last year's.
Japanese>English
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白木久ブラックレーベル純米原酒生酒無濾過
白杉酒造Kyoto
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25
sukapontan
Sirakik Black Label "vibrant～vibrant Unlike the Junmai Daiginjo we drank last year, the sweetness is quite moderate. It has a strong muscat flavor and is easier to drink with a meal than on its own. I think I prefer it with REVOLUTION.
Japanese>English
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Fusano KankikuOCEAN99原酒生酒無濾過
Kankiku MeijoChiba
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42
sukapontan
Kangiku's first nigori sake. It was introduced as a spin-off product of Ginkai. All of Kangiku's sake is delicious to begin with, but this year's nigori sake is outstanding.... The sweetness and umami of the rice is brought out to the maximum, and the taste is milky, which is typical of nigori sake. It is so easy to drink that a four-pack of sake is gone in a day....
Japanese>English
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Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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34
sukapontan
It has a perfect balance of sweetness, acidity, astringency, and bitterness. The taste is not showy for a sake, but as the concept suggests, it gently accompanies a meal.
Japanese>English
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Kamonishiki荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
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35
sukapontan
Kamo Nishiki Shagafuda Sake Kohsuisen Shiboritate Sharper than usual. I remember it being a bit sweeter, but this year's seemed drier. However, the beautiful quality of the sake is as good as ever.
Japanese>English
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AkabuNEW BORN純米生酒
赤武酒造Iwate
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27
sukapontan
Gassy. Modern taste that does not match the label. The harmony between the elegant acidity and the moderate sweetness of the rice is pleasant. A highly finished sake that can be drunk quietly. Delicious.
Japanese>English
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