sukapontan
Shirasugi Shuzo's sake is brewed only with edible rice.
Sasanishiki produced in Tango is used.
Sasanishiki is said to have been used for a long time as rice for sushi restaurants because it tastes good even when cold.
"We want to make the best food sake that complements the food just like the sushi rice.
Kinshari, created with this concept in mind, has a gorgeous aroma typical of Junmai Daiginjo, but with just the right amount of sweetness and acidity, and it finishes with a slight lingering aftertaste.
I drank it with sashimi, and it went beautifully with it.
A well-balanced sake. Delicious!
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