sukapontan
Jikin Special Junmai Namae
Kake rice : Gohyakumangoku
Koji Rice type : Yamadanishiki
The balance of sweetness, acidity, and a hint of astringency is exquisite.
As expected of Jikin.
It has a lingering aftertaste, but is still sharp.
It is recommended as a stand-alone sake or as a mid-meal drink.
It has a strong flavor, so it is easier to match with dishes with a stronger flavor.
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