From soft and gentle
Cut by a smooth and spicy
makes you want to have another entrée
I want to drink it again
I can't stop.
It is the right choice to have a bottle!
It is also good warmed up!
More of a traditional white grape with a nice acidity and astringency than Muscat.
It is a crisp white wine-like taste that I prefer in Koei Chrysanthemum.
Because it is rose yeast, I had an image of it being sweet.
I had an image of sweetness.
Elegant fruitiness and gentle sweetness
but with a sharp sharpness.
This is my favorite type!
The sweetness spreads out and is cut by a firm
It has a crisp taste that is cut off by a firm bitterness.
The taste is very crisp, with a firm bitterness.
A little different from last year?
Crisp and refreshing gasiness.
Although low in alcohol, it has a moderate complexity.
It has a complex flavor, so you will never get tired of it.
It is suitable for any situation.
It is a good match for any situation, so it is decided to be a regular drink!
of gourd, pear, and Delaware.
Freshness, freshness and gentle serenity.
It is a favorite food wine that can be drunk every day and is a perfect complement to Japanese cuisine.
A favorite food sake that can be drunk every day.
Delicious.
Fresh and gentle scent like pear
Gentle fragrance, but
Chilli and stimulating
It is dry and sharp.
Delicious!
Refreshing and perfect for summer!
Makes me want to eat white meat sashimi
I want to eat white meat sashimi.
I'm going to eat some pickled sea bream from Obama!
It was the first time in a long time that I was impressed by the taste
I was very impressed with the taste.
Try it with interest.
Fresh ginjo aroma and
and a refreshing taste.
But something is missing.
Is it
A sourness?
A tangy spiciness?
Astringency?
Aromatic and wonderful yeast and
I appreciate the mass production technology, but
but it lacks something complex in flavor
it feels monotonous.
If you squeeze a few drops of sudachi
It gives a complex flavor
the flavor you like!
Comes from white yeast rice
Citrusy like grapefruit
Shuwa shuwa but with a rounded flavor
On the second day, a rich grapey feeling emerges
I prefer this one.
Brewed with edible rice SAGABIYORI
SNOW CRESCENT brewed with edible rice
The Kouei Kiku character is maintained.
Refreshing lactic acid taste.
It also has a complex flavor in a good sense.
It also has a complex flavor in a good sense. Empty in no time!
Sagabiyori" is an edible rice variety developed by the Saga Prefectural Agricultural Experiment and Research Center over a period of 10 years in search of a new rice variety that can cope with the harsh summer temperatures.
A famous supermarket in Toyama has opened its first store in my neighborhood.
Happiness to be able to eat kitto kitto fish directly from Toyama every day!
After all, Haneya is the best place for snacks in Toyama!
Fresh and refreshing Japanese pear, apple, and muscat. My favorite type, easy to match with meals.
I'm so happy!